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Crispy Baked Boneless Breaded Pork Chops

Crispy Baked Boneless Breaded Pork Chops
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These Crispy Baked Boneless Breaded Pork Chops offer the perfect balance of juicy, tender pork coated in a flavorful, crunchy crust without the mess of frying. Easy to prepare and baked to golden perfection, this recipe is ideal for quick weeknight dinners or meal prepping with simple pantry ingredients and customizable seasonings.

Ingredients

Scale

Main Ingredients

  • 4 boneless pork chops (about 1 inch thick)
  • 3/4 cup breadcrumbs (plain or Italian seasoned)
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil or cooking spray (for drizzling or spraying)

Optional Variations

  • 1/4 teaspoon cayenne pepper or chili powder (for a spicy kick)
  • 1/2 teaspoon dried oregano, thyme, or rosemary (for herbal notes)
  • Gluten-free alternative: Swap breadcrumbs with crushed gluten-free crackers or almond flour
  • Cheese alternatives: Sharp cheddar or Asiago cheese instead of Parmesan
  • 1 teaspoon lemon zest (for fresh citrus aroma)

Instructions

  1. Prepare Your Breading Stations: Set up three shallow bowls—one with flour seasoned lightly with salt and pepper, another with beaten eggs, and the last with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. This assembly line will help you bread each pork chop evenly and efficiently.
  2. Coat the Pork Chops: Dredge each boneless pork chop in the seasoned flour, shaking off excess. Dip the chop into the beaten eggs, ensuring it is fully coated. Finally, press the chop firmly into the breadcrumb mixture, making sure every inch is covered for maximum crunch.
  3. Arrange and Prepare for Baking: Place the breaded pork chops on a wire rack set over a baking sheet to allow air circulation, which helps keep the coating crisp. Lightly drizzle or spray olive oil over each chop to enhance browning and crispiness during baking.
  4. Bake to Perfection: Preheat your oven to 400°F (200°C) and bake the pork chops for 20 to 25 minutes, flipping halfway through for even crisping. The internal temperature should reach 145°F (63°C) for perfectly cooked, juicy pork chops.

Notes

  • Choose boneless pork chops about 1 inch thick for balanced tenderness and even cooking.
  • Use a wire rack over baking sheet to allow hot air circulation and prevent soggy bottoms.
  • Pat pork chops dry before breading to help coating adhere better.
  • For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
  • Let breaded chops rest for 10 minutes before baking to help crumbs adhere more firmly.
  • Use a meat thermometer to check internal temperature and avoid overcooking.

Nutrition

Keywords: crispy pork chops, baked pork chops, boneless pork chops, breaded pork chops, easy pork recipes, healthy pork chops

Find it online: https://lillysplate.com/crispy-baked-boneless-breaded-pork-chops/