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Crispy Avocado Egg Rolls with Tamarind Dip

Crispy Avocado Egg Rolls with Tamarind Dip
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Crispy Avocado Egg Rolls with Tamarind Dip offer a refreshing and satisfyingly crunchy snack that combines creamy avocado filling wrapped in golden, crispy egg roll wrappers, paired with a tangy and sweet tamarind dipping sauce. Perfect as a quick appetizer or party treat, this vegetarian-friendly recipe balances bold flavors and textures in every bite.

Ingredients

Scale

For the Avocado Filling

  • 2 ripe avocados (firm but ripe)
  • 1/4 cup finely chopped red onion
  • 1 jalapeño, minced (adjust to taste)
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh lime juice

For the Egg Rolls

  • 8–10 egg roll wrappers
  • Oil for frying (vegetable or canola oil, about 2 cups)

For the Tamarind Dip

  • 3 tablespoons tamarind paste
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 2 tablespoons water (adjust for desired dipping consistency)

Instructions

  1. Prepare the Filling: Start by mashing ripe avocados in a bowl until smooth but still slightly chunky. Add finely chopped red onion, minced jalapeño, fresh cilantro, and a squeeze of lime juice to brighten the flavors. Mix gently to combine without turning it into a puree.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface, placing about two tablespoons of the avocado mixture near one corner. Fold the sides inward, then roll tightly towards the opposite corner, sealing the edges with a dab of water to prevent unwrapping during frying.
  3. Prepare the Tamarind Dip: In a small bowl, whisk together tamarind paste, brown sugar, soy sauce, minced garlic, and a splash of water until smooth. Adjust sweetness or tanginess to taste for the perfect dipping balance.
  4. Fry the Egg Rolls: Heat oil in a deep skillet or pot to 350°F (175°C). Carefully fry each egg roll, turning frequently, until golden and crispy on all sides, about 2 to 3 minutes per egg roll. Remove with a slotted spoon and drain on paper towels.
  5. Serve Immediately: Serve the crispy avocado egg rolls warm with the tangy tamarind dip on the side for dipping. Garnish optionally with sesame seeds, chopped cilantro, or a lime wedge.

Notes

  • Choose firm but ripe avocados to avoid mushy filling.
  • Do not overfill the egg roll wrappers to prevent tearing during frying.
  • Seal edges of egg roll wrappers well with water for a tight wrap.
  • Maintain oil temperature around 350°F (175°C) for optimal crispness and minimal oil absorption.
  • Test-fry one egg roll first to adjust oil temperature and filling consistency if needed.

Nutrition

Keywords: avocado egg rolls, crispy avocado rolls, tamarind dip, vegetarian appetizers, crunchy snacks, finger food, party food

Find it online: https://lillysplate.com/crispy-avocado-egg-rolls-with-tamarind-dip/