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Crepes

Crepes
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This easy crepes recipe is a versatile and adaptable classic French dish perfect for breakfast, lunch, or dinner. With minimal ingredients and quick preparation, it delivers thin, tender crepes with slightly crispy edges and a soft center. Customize with sweet or savory fillings to suit any taste or dietary preference.

Ingredients

Scale

Basic Batter Ingredients

  • 1 cup all-purpose flour
  • 1 1/4 cups milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (optional, for sweet crepes)
  • 1 teaspoon vanilla extract (optional, for sweet crepes)

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the eggs and milk until well combined. Gradually add the flour, salt, and sugar while whisking to avoid lumps. Mix in the melted butter and vanilla extract if using. The batter should be smooth and slightly runny.
  2. Rest the Batter: Let the batter rest for about 20 to 30 minutes at room temperature. This allows the flour to hydrate fully and helps prevent tearing during cooking.
  3. Heat the Pan: Place a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil. Ensure the pan is hot but not smoking to cook the crepes evenly.
  4. Cook the Crepes: Pour about 1/4 cup of batter into the center of the pan, swirling it quickly to spread the batter thinly and evenly. Cook for 1 to 2 minutes until the edges begin to lift and the underside is golden brown. Flip carefully and cook for another 30 seconds to 1 minute.
  5. Keep Warm and Serve: Transfer cooked crepes to a warm plate and cover loosely with foil. Repeat with remaining batter. Serve immediately with your favorite fillings or toppings.

Notes

  • Use a good non-stick pan to make flipping crepes easier and prevent sticking.
  • Don’t overmix the batter; mix just enough to combine ingredients to keep crepes tender.
  • Control the heat by cooking on medium heat to avoid burning or undercooking.
  • Resting the batter is essential for smooth, elastic crepes that don’t tear.
  • Swirl the batter quickly in the pan to ensure thin, even crepes.

Nutrition

Keywords: crepes, french crepes, easy crepes, thin pancakes, breakfast, savory crepes, sweet crepes, versatile recipe

Find it online: https://lillysplate.com/crepes/