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Creamy Whipped Brie with FIg & Pistachios

Creamy Whipped Brie with FIg & Pistachios
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Creamy Whipped Brie with Fig & Pistachios is an indulgent and elegant appetizer that balances the silky richness of whipped brie with the natural sweetness of figs and the crunchy texture of toasted pistachios. Easy to prepare and versatile, it’s perfect for gatherings or elevating your snack experience with a harmonious blend of creamy, sweet, and crunchy flavors.

Ingredients

Scale

Main Ingredients

  • 8 oz high-quality Brie cheese (rind removed)
  • 1/2 cup dried figs, chopped
  • 1/4 cup toasted pistachios, roughly chopped
  • 1 tablespoon honey
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper

Instructions

  1. Prep the Figs and Nuts: Chop the dried figs into small pieces for easier blending. Toast the pistachios lightly in a dry pan over medium heat for 3-5 minutes, stirring constantly until fragrant and crispy. Roughly chop the toasted pistachios to maintain a pleasant crunch.
  2. Whip the Brie: Remove the rind from the brie to ensure a smooth consistency. Place the cheese in a mixing bowl and use an electric mixer or strong whisk to whip it until light, fluffy, and creamy, which usually takes about 2-3 minutes.
  3. Combine Ingredients: Gently fold the chopped figs, toasted pistachios, honey, sea salt, lemon juice, and cracked black pepper into the whipped brie. Mix carefully to preserve the texture of the nuts and figs while distributing the flavors evenly.
  4. Chill and Serve: Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature for the best tasting experience.

Notes

  • Soften Brie at room temperature for 20-30 minutes before whipping to achieve an easier blend.
  • Toast pistachios carefully by stirring constantly to prevent burning and ensure perfect crunch.
  • Adjust honey and salt to balance sweetness and enhance flavors according to personal preference.
  • Removing the brie rind is optional but recommended for a smoother whipped texture.
  • Use freshly ground black pepper for a more aromatic, fresh finish.

Nutrition

Keywords: whipped brie, fig appetizer, pistachio appetizer, easy appetizer, elegant appetizer, cheese spread, party appetizer, gluten free appetizer

Find it online: https://lillysplate.com/creamy-whipped-brie-with-fig-pistachios/