Print

Creamy Tuscan Chicken

Creamy Tuscan Chicken
Print Recipe

Creamy Tuscan Chicken is a rich and flavorful Mediterranean-inspired dish featuring tender chicken breasts simmered in a luscious garlic-infused cream sauce with sun-dried tomatoes, spinach, and Italian herbs. This quick and easy recipe delivers an indulgent, comforting meal perfect for weeknight dinners, made with simple ingredients and bursting with vibrant flavors.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • 2 tablespoons olive oil
  • 1 tablespoon butter

Sauce

  • 3 garlic cloves, minced
  • 1/3 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream or half and half
  • 1/2 cup freshly grated Parmesan cheese
  • Additional salt and pepper, to taste

Instructions

  1. Prepare the chicken: Generously season the chicken breasts with salt, pepper, and dried Italian herbs. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
  2. Sauté aromatics and veggies: In the same skillet, add butter and minced garlic. Sauté until fragrant and lightly golden. Add chopped sun-dried tomatoes and fresh spinach, cooking just until the spinach wilts and tomatoes release their tangy flavor.
  3. Make the creamy sauce: Pour in the heavy cream and stir in freshly grated Parmesan cheese. Allow the sauce to thicken gently on low heat. Adjust seasoning with salt, pepper, and a pinch of dried herbs to taste.
  4. Combine and simmer: Return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Let everything simmer together for a few minutes so the flavors meld and the chicken remains moist and tender.

Notes

  • Use room temperature chicken to ensure even cooking and juiciness.
  • Don’t overcrowd the pan when searing; cook chicken in batches if needed for a perfect golden crust.
  • Use fresh garlic rather than garlic powder for a brighter and more vibrant flavor.
  • Add spinach last to keep its bright green color and prevent overcooking.
  • Simmer the sauce on low heat to thicken properly without curdling the cream.

Nutrition

Keywords: Creamy Tuscan Chicken, Italian chicken recipe, Mediterranean chicken, creamy chicken dish, sun-dried tomatoes chicken, spinach chicken, weeknight dinner, easy chicken recipe

Find it online: https://lillysplate.com/creamy-tuscan-chicken/