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Creamy Stovetop Mac and Cheese

Creamy Stovetop Mac and Cheese
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Creamy Stovetop Mac and Cheese is a quick and comforting dish featuring a smooth, luscious cheese sauce combined with perfectly cooked elbow macaroni. Ready in under 30 minutes, this easy one-pot recipe uses simple pantry staples to deliver rich, creamy indulgence ideal for busy weeknights or cozy meals.

Ingredients

Scale

Basic Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 2 cups whole milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon mustard powder (optional)

Optional Variations

  • Mozzarella or gouda cheese (to mix with cheddar for extra cheesiness)
  • Steamed broccoli, roasted red peppers, or sautéed mushrooms (for veggie boost)
  • Cayenne pepper or diced jalapeños (for spicy kick)
  • Gluten-free elbow pasta and gluten-free flour blend (for gluten-free option)
  • 1/4 cup cream cheese (for cream cheese upgrade)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain the pasta, reserving a small amount of pasta water, and set aside.
  2. Make the Roux: In the same pot, melt butter over medium heat. Once melted, whisk in all-purpose flour and cook for 1 to 2 minutes until the mixture forms a smooth paste and turns a light golden color.
  3. Add Milk: Slowly pour in the milk while whisking constantly to prevent lumps. Continue to cook and stir on medium heat until the mixture thickens and begins to bubble gently.
  4. Melt the Cheese: Reduce the heat to low. Gradually add shredded cheddar cheese, stirring continuously until melted and smooth. Season with salt, black pepper, and mustard powder to taste, adjusting flavors as needed.
  5. Combine Pasta and Sauce: Return the cooked macaroni to the pot with the cheese sauce. Stir well to coat every noodle. If the sauce is too thick, add a splash of the reserved pasta water to achieve desired consistency.

Notes

  • Use sharp cheddar for the best flavor and melting quality.
  • Cook the roux thoroughly to avoid raw flour taste and enhance smoothness.
  • Grate your own cheese for creamier results; avoid pre-shredded varieties with additives.
  • Stir the sauce constantly to keep it silky and prevent lumps or scorching.
  • Whole milk offers superior creaminess and richness compared to lower-fat options.

Nutrition

Keywords: mac and cheese, creamy mac and cheese, stovetop mac and cheese, quick comfort food, cheesy pasta

Find it online: https://lillysplate.com/creamy-stovetop-mac-and-cheese/