Creamy Shrimp Salad
Creamy Shrimp Salad is a refreshing and indulgent summer dish combining tender shrimp, crisp vegetables, and a tangy creamy dressing. Perfect for picnics, barbecues, or light dinners, this quick and easy recipe offers bright flavors and satisfying textures to keep you cool during warm days.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 30 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing and Mixing
- Cuisine: American
- Diet: Gluten Free
Shrimp and Vegetables
- 1 lb cooked shrimp, peeled and deveined
- 1 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 2 tbsp fresh dill, chopped
Dressing
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt
- 2 tbsp fresh lemon juice
- Salt and black pepper, to taste
- Prepare the shrimp: Boil or sauté peeled, deveined shrimp until they curl pink and opaque, about 2-3 minutes per side. Set aside to cool completely or use pre-cooked shrimp to save time.
- Chop the vegetables: Finely dice celery and red onion into small uniform pieces. Chop fresh dill leaves finely to evenly distribute their flavor.
- Make the dressing: In a bowl, whisk together mayonnaise, Greek yogurt, and fresh lemon juice. Season with salt and black pepper to taste, adjusting acidity and creaminess as desired.
- Combine everything: Gently fold the cooled shrimp and chopped vegetables into the dressing, mixing just enough to coat everything evenly. Avoid overmixing to maintain texture.
- Chill and serve: Cover the salad and refrigerate for at least 30 minutes to let flavors meld and the salad chill. Serve cold for maximum refreshment.
Notes
- Make sure shrimp is completely cooled before mixing to keep the salad crisp and fresh.
- Use fresh dill instead of dried for a bright and lively herbal aroma.
- Thin out the dressing with a splash of water or extra lemon juice if it is too thick.
- Add salt and pepper gradually to avoid over-seasoning.
- Refrigerate the salad for at least 30 minutes before serving for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 150 mg
Keywords: shrimp salad, creamy shrimp salad, summer salad, easy shrimp recipe, gluten free salad, seafood salad, picnic salad