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Creamy Mushroom Ravioli Sauce

Creamy Mushroom Ravioli Sauce
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Creamy Mushroom Ravioli Sauce blends the earthiness of mushrooms with a silky, rich cream base to create an indulgent yet approachable sauce perfect for elevating your ravioli and other pasta dishes. Easy to prepare and customizable with various ingredient swaps, this sauce delivers deep savory flavors and a comforting elegance ideal for cozy dinners or impressing guests.

Ingredients

Scale

Primary Ingredients

  • 8 oz fresh mushrooms (cremini, button, or shiitake), cleaned and sliced
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh herbs (thyme or parsley), chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Variations

  • 1/4 cup white wine (optional, for deglazing)
  • Crushed red pepper flakes or smoked paprika (to taste, for a spicy kick)
  • Plant-based cream (coconut or cashew cream) as a dairy-free substitute
  • Pecorino Romano or Asiago cheese instead of Parmesan
  • Mixed wild mushrooms (e.g., porcini) combined with button mushrooms for more umami

Instructions

  1. Prep the Mushrooms: Clean and slice your mushrooms evenly to ensure they cook uniformly. Removing excess moisture helps the mushrooms brown nicely instead of steaming.
  2. Sauté Aromatics: Heat butter in a pan over medium heat. Add minced garlic and gently sauté until fragrant but not browned, creating a flavorful foundation for the sauce.
  3. Cook Mushrooms: Add the sliced mushrooms to the pan. Cook over medium-high heat until they release their juices and develop a golden-brown color, intensifying their flavor. Avoid overcrowding the pan to get a good sear.
  4. Deglaze and Simmer: Optional: Pour in a splash of white wine or vegetable broth to deglaze the pan, scraping up the browned bits. Let it reduce slightly before continuing.
  5. Finish with Cream and Cheese: Lower the heat and stir in the heavy cream and grated Parmesan cheese until the sauce is silky and thickened to your liking. Season with salt, pepper, and fresh herbs. Adjust seasoning gradually, tasting as you go.

Notes

  • Don’t overcrowd the pan; cook mushrooms in batches if necessary to ensure proper browning.
  • Use fresh garlic and herbs for the best aroma and brightness.
  • Simmer the sauce longer to thicken or add more cream to loosen the consistency.
  • Freshly grate Parmesan cheese for optimal melt and flavor.
  • Taste and adjust seasoning slowly to maintain balance.

Nutrition

Keywords: creamy mushroom sauce, ravioli sauce, mushroom cream sauce, easy pasta sauce, vegetarian sauce, gluten free sauce

Find it online: https://lillysplate.com/creamy-mushroom-ravioli-sauce/