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Creamy Ground Beef Enchilada Soup

Creamy Ground Beef Enchilada Soup
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Creamy Ground Beef Enchilada Soup is a hearty and comforting dish that combines the bold, tangy flavors of enchilada sauce with creamy richness. Packed with savory ground beef, black beans, corn, and spices, this soup delivers a satisfying and easy-to-make meal perfect for weeknights and family dinners.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 1 cup enchilada sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup sweet corn (fresh, frozen, or canned)
  • 1/2 cup heavy cream or Mexican crema
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp paprika

Optional Toppings

  • Shredded cheddar or Monterey Jack cheese
  • Chopped fresh cilantro
  • Diced avocado
  • Fresh lime wedges
  • Sour cream
  • Sliced scallions

Instructions

  1. Brown the Ground Beef: Heat a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon to ensure even cooking and no large chunks remain. Drain any excess fat for a leaner soup.
  2. Sauté Aromatics: To the same pot, add diced onions and minced garlic. Cook until softened and fragrant, about 3-4 minutes, building a savory flavor base for the soup.
  3. Add Spices and Enchilada Sauce: Sprinkle in cumin, chili powder, and paprika. Stir gently to toast the spices, then pour in the enchilada sauce and mix to coat the beef and onions evenly with that tangy flavor.
  4. Pour in Broth and Beans: Add chicken broth, black beans, and corn to the pot. Bring the mixture to a gentle simmer and cook for about 15 minutes to meld the flavors and reduce the liquid slightly.
  5. Stir in the Cream: Lower the heat and slowly stir in the heavy cream or Mexican crema. This adds a creamy texture that balances the spices and completes the soup.

Notes

  • Use fresh, high-quality spices for the best flavor.
  • Properly brown the ground beef to enhance richness.
  • Add cream gradually to control soup thickness.
  • Let the soup simmer to intensify flavors.
  • Garnish with cheese and cilantro for added texture and color.

Nutrition

Keywords: enchilada soup, creamy soup, ground beef soup, southwestern soup, easy weeknight dinner, family meal, gluten free soup

Find it online: https://lillysplate.com/creamy-ground-beef-enchilada-soup/