Creamy Garlic Parmesan Chicken Delight
Creamy Garlic Parmesan Chicken Delight is a comforting and flavorful dish featuring tender chicken breasts cooked in a rich, luscious garlic and Parmesan cream sauce. This easy-to-make recipe combines gourmet flavors with simple ingredients and quick preparation, perfect for weeknight dinners or special occasions.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Gluten Free
Chicken
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Sauce
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Garnish (Optional)
- 2 tbsp fresh parsley, chopped
- Prepare the chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
- Sauté the garlic: In the same skillet, reduce the heat to medium-low and add the butter. Once melted, add the minced garlic and cook gently for 1-2 minutes until fragrant, taking care not to burn it.
- Make the creamy sauce: Pour the heavy cream into the skillet with the garlic and stir to combine. Bring the mixture to a gentle simmer. Gradually add the freshly grated Parmesan cheese while stirring continuously until the sauce thickens and becomes silky.
- Combine and finish: Return the cooked chicken breasts to the skillet with the sauce. Let them simmer together for a few minutes to absorb the flavors. Sprinkle with freshly chopped parsley before serving.
Notes
- Use fresh garlic and freshly grated Parmesan for the best flavor and texture.
- Do not overcook the chicken to maintain juiciness; use a meat thermometer if unsure.
- Simmer the sauce gently and avoid boiling to prevent separation or clumping.
- If the sauce is too thin, allow it to reduce by simmering longer before adding the chicken back.
- Customize the seasoning by adjusting Italian herbs or adding fresh thyme for extra depth.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.3 g
- Protein: 35 g
- Cholesterol: 125 mg
Keywords: creamy garlic chicken, Parmesan chicken, easy chicken recipe, garlic Parmesan sauce, weeknight dinner, gluten-free chicken recipe