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Creamy Garlic Mushroom Stuffed Shells

Creamy Garlic Mushroom Stuffed Shells
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Creamy Garlic Mushroom Stuffed Shells combine tender jumbo pasta shells filled with a luscious blend of garlic, sautéed mushrooms, and creamy cheeses, all baked in a velvety Parmesan cream sauce. This hearty, vegetarian-friendly comfort food features rich flavors and satisfying textures, perfect for family dinners or entertaining guests.

Ingredients

Scale

Pasta

  • 12 oz jumbo pasta shells

Mushroom Garlic Filling

  • 10 oz fresh cremini or button mushrooms, chopped
  • 3 garlic cloves, minced
  • 2 tbsp olive oil or butter
  • 4 oz cream cheese, softened
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese, divided
  • Salt and pepper to taste
  • 1 tbsp fresh parsley or thyme (optional)

Sauce

  • 1 cup heavy cream or milk
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta shells: Bring a large pot of salted water to a boil and cook jumbo pasta shells according to package instructions until al dente. Drain and lay them on a baking sheet to cool slightly, preventing them from sticking together while preparing the filling.
  2. Prepare the mushroom garlic filling: In a large skillet, heat olive oil or butter over medium heat. Add minced garlic and sauté until fragrant, about one minute. Add chopped mushrooms and cook until they release moisture and turn golden brown. Season with salt, pepper, and fresh herbs if using. Remove from heat and allow to cool slightly.
  3. Mix the filling ingredients: In a bowl, combine the sautéed mushroom mixture with cream cheese, ricotta, and half of the Parmesan cheese. Stir well until creamy and evenly mixed. Taste and adjust seasonings if necessary.
  4. Stuff the shells: Using a spoon, carefully fill each pasta shell with the creamy mushroom mixture. Arrange the stuffed shells snugly in a greased baking dish to retain moisture while baking.
  5. Prepare and pour the sauce: In a small saucepan, warm the heavy cream or milk over low heat. Stir in the remaining Parmesan cheese and cook until slightly thickened to create a silky sauce. Pour the sauce evenly over the stuffed shells, ensuring each one is well coated.
  6. Bake to perfection: Preheat oven to 350°F (175°C). Bake the dish uncovered for 25–30 minutes until the sauce is bubbling and the tops of the shells are lightly golden. Let rest for a few minutes before serving to meld the flavors.

Notes

  • Use fresh mushrooms for better texture and flavor.
  • Do not overcook pasta; slightly undercook to avoid mushiness after baking.
  • Bring cheeses to room temperature before mixing for smoother filling.
  • Sauté mushrooms thoroughly to enhance umami depth.
  • Optionally cover with foil for the first 20 minutes of baking to keep the sauce extra moist.

Nutrition

Keywords: Creamy Garlic Mushroom Stuffed Shells, vegetarian pasta, stuffed shells, creamy mushroom pasta, baked pasta shells, comfort food

Find it online: https://lillysplate.com/creamy-garlic-mushroom-stuffed-shells/