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Creamy Crockpot Crack Chicken

Creamy Crockpot Crack Chicken
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Creamy Crockpot Crack Chicken is a cozy and flavorful slow-cooked dish featuring tender chicken breasts blended with cream cheese, ranch seasoning, crispy bacon bits, and melted cheddar cheese. This easy-to-make recipe delivers rich, creamy texture and a satisfying taste perfect for weeknight dinners, meal prep, or versatile meal options such as sandwiches, rice bowls, or pasta. It’s a family favorite with mild, comforting flavors and adaptable variations to suit different dietary preferences.

Ingredients

Scale

Main Ingredients

  • 2 to 3 boneless, skinless chicken breasts
  • 8 oz cream cheese, cut into cubes
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup cooked bacon bits
  • 1 to 1 ½ cups shredded cheddar cheese
  • Optional: 2 to 3 green onions, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Place the boneless, skinless chicken breasts evenly at the bottom of your slow cooker to form a tender base that will absorb the creamy flavors.
  2. Add Cream Cheese and Seasoning: Cut the cream cheese into small cubes and scatter them evenly over the chicken breasts. Sprinkle the ranch seasoning mix liberally on top to infuse the dish with signature tangy, herby flavor.
  3. Mix in Bacon and Cheese: Sprinkle cooked bacon bits over the chicken and cream cheese. Then add a generous amount of shredded cheddar cheese to create a rich, gooey texture that melts during cooking.
  4. Cook Low and Slow: Cover the slow cooker with the lid and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours until the chicken is fully cooked and tender, allowing all flavors to meld into creamy perfection.
  5. Shred and Stir: Remove the cooked chicken and shred it using two forks. Return the shredded chicken to the crockpot and stir everything together thoroughly so the creamy mixture is evenly combined. Serve hot.

Notes

  • Use evenly sized, thicker chicken breasts to ensure uniform cooking and juicy results.
  • Cube cream cheese before adding to help it melt evenly and avoid lumps.
  • Adjust seasoning by adding salt or pepper during cooking if a stronger flavor is desired.
  • For best texture and taste, cook your own bacon until crispy rather than using pre-packaged bacon bits.
  • Cook on low heat for a more tender and creamy texture; avoid high heat that could dry out the chicken.

Nutrition

Keywords: Crockpot chicken, creamy chicken, slow cooker recipe, ranch chicken, easy comfort food, cheesy chicken, slow cooker crack chicken

Find it online: https://lillysplate.com/creamy-crockpot-crack-chicken/