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Creamy Corn Soup

Creamy Corn Soup
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Creamy Corn Soup is a soul-warming, comforting dish that blends the natural sweetness of fresh or frozen corn with a luscious, velvety texture. Perfect for chilly evenings or anytime you crave a simple, nutritious meal, this recipe is easy to prepare, versatile, and satisfying—delivering a rich, home-cooked feeling in every spoonful.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh corn kernels (or high-quality frozen corn)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter or olive oil
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or coconut milk
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Fresh herbs such as thyme or chives, for garnish
  • Cayenne pepper or hot sauce (for a spicy twist)
  • Diced potatoes or carrots (for added texture and nutrition)
  • Fresh basil or cilantro (for herb infusion)
  • Smoked paprika or cooked bacon pieces (for smoky aroma)

Instructions

  1. Sauté the aromatics: Heat butter or olive oil in a large pot over medium heat. Add finely chopped onions and minced garlic, cooking until soft and fragrant to create a flavorful base.
  2. Add the corn kernels: Stir in fresh or frozen corn kernels, allowing them to sauté gently with the aromatics to bring out their natural sweetness and aroma.
  3. Pour in the broth: Add the vegetable or chicken broth to the pot and bring the mixture to a gentle simmer, forming a rich and flavorful liquid foundation.
  4. Simmer and blend: Let the soup cook for about 15 minutes until the corn softens. Then, use an immersion blender or regular blender in batches to puree the soup until smooth and silky.
  5. Stir in cream and season: Return the blended soup to low heat. Stir in heavy cream or coconut milk, season with salt and pepper to taste, and warm gently without boiling to maintain the creamy texture.

Notes

  • Use fresh corn when possible to elevate flavor and sweetness.
  • Do not skip sautéing onions and garlic; it builds essential flavor layers.
  • Adjust soup consistency by adding more broth for lighter texture or more cream for richness.
  • Blend soup to your preference—leave some corn bits for texture or blend completely smooth.
  • After adding cream, warm the soup gently and avoid boiling to prevent curdling.
  • Store leftovers in airtight containers in the refrigerator up to 3 days or freeze up to 2 months.
  • Reheat gently on the stove, stirring occasionally to restore creaminess; avoid microwaving if possible.

Nutrition

Keywords: creamy corn soup, corn soup, comfort food, easy soup, gluten free soup, creamy soup, vegetarian soup, dairy free option, quick soup

Find it online: https://lillysplate.com/creamy-corn-soup/