Creamy Avocado Grilled Cheese
Creamy Avocado Grilled Cheese is a quick, delicious twist on the classic sandwich, combining the buttery smoothness of ripe avocado with melty cheese and crispy toasted bread. This comforting dish offers a nutritious boost with heart-healthy fats, is easy to customize, and perfect for a satisfying lunch or cozy dinner.
- Author: Lilly
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 1 ripe avocado (soft but not mushy)
- 2–3 slices sharp cheddar, gouda, or mozzarella cheese
- 2 thick slices sourdough or whole grain bread
- 2 tablespoons butter
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Prepare the Avocado Spread: Scoop the ripe avocado into a bowl and mash it with a fork until smooth but slightly chunky. Add a splash of lemon juice, salt, and pepper to brighten and balance the flavors.
- Assemble the Sandwich: Spread the avocado mixture evenly over one slice of bread, then layer your choice of cheese on top. Close the sandwich with the other slice of bread, pressing gently to hold it together.
- Butter the Bread: Lightly butter the outside of both bread slices to ensure a perfectly crisp, golden crust when grilled.
- Grill to Perfection: Heat a skillet over medium heat and place the sandwich in the pan. Cook for about 3-4 minutes per side, pressing gently with a spatula, until the bread is crispy and golden, and the cheese has melted thoroughly.
- Serve Warm and Enjoy: Remove from heat, slice in half, and enjoy the gooey, creamy goodness immediately for maximum flavor and texture contrast.
Notes
- Choose a perfectly ripe avocado to enhance texture and flavor; avoid underripe or overly mushy ones.
- Cook on low to medium heat to prevent burning the bread before the cheese melts.
- Use fresh bread for a softer, more enjoyable sandwich.
- Balance the amount of cheese to avoid greasiness and difficulty flipping.
- Press down gently while grilling to bind ingredients without squeezing out fillings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 7 g
- Protein: 15 g
- Cholesterol: 40 mg
Keywords: avocado grilled cheese, creamy avocado sandwich, grilled cheese recipe, quick lunch, vegetarian sandwich