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Cream Cheese Stuffed Celery Bites

Cream Cheese Stuffed Celery Bites

Cream Cheese Stuffed Celery Bites are a quick and easy snack combining crisp celery with a smooth, flavorful cream cheese filling. Ready in under 15 minutes, this fresh, crunchy, and creamy appetizer is customizable, healthy, and perfect for parties, snacks, or light lunches.

Ingredients

Main Ingredients

  • Celery stalks – fresh and crisp, cut into 3 to 4 inch pieces
  • Cream cheese – softened
  • Fresh herbs (chives, parsley, or dill) – chopped
  • Garlic powder – a pinch
  • Salt and pepper – to taste

Optional Add-ins

  • Shredded cheese
  • Crumbled bacon
  • Diced olives
  • Finely chopped jalapeños or dash of cayenne pepper (for spicy kick)
  • Finely diced bell peppers or shredded carrots (for veggie boost)
  • Plant-based cream cheese (for vegan option)
  • Chopped walnuts or pecans (for nutty addition)

Instructions

  1. Prepare the celery: Wash the celery stalks thoroughly under cold water. Trim off the ends and cut each stalk into bite-sized pieces, about 3 to 4 inches long, ensuring each piece can hold a generous amount of filling.
  2. Make the cream cheese filling: In a mixing bowl, combine softened cream cheese with garlic powder, chopped fresh herbs, salt, and pepper. Use a fork to blend everything smoothly, aiming for a creamy yet slightly fluffy texture.
  3. Stuff the celery: Use a small spoon or piping bag to carefully fill the hollow groove of each celery piece with the cream cheese mixture. Be generous but keep it neat for an appealing presentation.
  4. Add optional toppings: If desired, sprinkle your chosen add-ins like crumbled bacon, shredded cheese, or chopped nuts over the top of each bite for extra flavor and texture.
  5. Chill and serve: Refrigerate the stuffed celery bites for at least 15 minutes to let the flavors meld and the filling firm up slightly. Serve cold for best taste and crunch.

Notes

  • Use cold cream cheese: Soften but keep it chilled to ensure a smooth, pipeable consistency.
  • Choose fresh celery: Crisp, unblemished stalks make all the difference in texture and appearance.
  • Prep ahead: Make the filling the night before and store it refrigerated for faster assembly.
  • Enhance presentation: Garnish with finely chopped herbs or paprika for a pop of color.
  • Mix flavors carefully: Taste the filling before stuffing and adjust seasonings gradually for perfect balance.

Nutrition

Keywords: Cream Cheese, Celery, Appetizer, Snack, Healthy Snack, Gluten Free, Party Food, Quick Snack, Vegetarian, Dairy