Cream Cheese Stuffed Celery Bites
Cream Cheese Stuffed Celery Bites are a quick and easy snack combining crisp celery with a smooth, flavorful cream cheese filling. Ready in under 15 minutes, this fresh, crunchy, and creamy appetizer is customizable, healthy, and perfect for parties, snacks, or light lunches.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12-16 bites
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- Celery stalks – fresh and crisp, cut into 3 to 4 inch pieces
- Cream cheese – softened
- Fresh herbs (chives, parsley, or dill) – chopped
- Garlic powder – a pinch
- Salt and pepper – to taste
Optional Add-ins
- Shredded cheese
- Crumbled bacon
- Diced olives
- Finely chopped jalapeños or dash of cayenne pepper (for spicy kick)
- Finely diced bell peppers or shredded carrots (for veggie boost)
- Plant-based cream cheese (for vegan option)
- Chopped walnuts or pecans (for nutty addition)
- Prepare the celery: Wash the celery stalks thoroughly under cold water. Trim off the ends and cut each stalk into bite-sized pieces, about 3 to 4 inches long, ensuring each piece can hold a generous amount of filling.
- Make the cream cheese filling: In a mixing bowl, combine softened cream cheese with garlic powder, chopped fresh herbs, salt, and pepper. Use a fork to blend everything smoothly, aiming for a creamy yet slightly fluffy texture.
- Stuff the celery: Use a small spoon or piping bag to carefully fill the hollow groove of each celery piece with the cream cheese mixture. Be generous but keep it neat for an appealing presentation.
- Add optional toppings: If desired, sprinkle your chosen add-ins like crumbled bacon, shredded cheese, or chopped nuts over the top of each bite for extra flavor and texture.
- Chill and serve: Refrigerate the stuffed celery bites for at least 15 minutes to let the flavors meld and the filling firm up slightly. Serve cold for best taste and crunch.
Notes
- Use cold cream cheese: Soften but keep it chilled to ensure a smooth, pipeable consistency.
- Choose fresh celery: Crisp, unblemished stalks make all the difference in texture and appearance.
- Prep ahead: Make the filling the night before and store it refrigerated for faster assembly.
- Enhance presentation: Garnish with finely chopped herbs or paprika for a pop of color.
- Mix flavors carefully: Taste the filling before stuffing and adjust seasonings gradually for perfect balance.
Nutrition
- Serving Size: 2 stuffed celery bites
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cream Cheese, Celery, Appetizer, Snack, Healthy Snack, Gluten Free, Party Food, Quick Snack, Vegetarian, Dairy