Cranberry Pecan Cheese Log
A creamy and festive Cranberry Pecan Cheese Log combining rich cream cheese, tangy sour cream, crunchy toasted pecans, and sweet dried cranberries. Perfect as a holiday appetizer, it’s quick to prepare, visually stunning, and versatile enough to please a crowd year after year.
- Author: Lilly
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: Serves 8 to 10 1x
- Category: Appetizers
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup dried cranberries (chopped if large)
- 3/4 cup toasted pecans, roughly chopped
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
- Prepare the Nuts and Cranberries: Toast the pecans in a dry skillet over medium heat for 3 to 5 minutes until fragrant and lightly browned. Allow to cool completely, then chop roughly. Chop dried cranberries if they are large for better distribution.
- Mix the Cheese Base: In a medium bowl, combine softened cream cheese and sour cream. Mix with a hand mixer or sturdy spoon until smooth and creamy, ensuring no lumps remain.
- Add Flavorings: Stir in garlic powder, salt, pepper, and chopped green onions until fully incorporated to balance the flavors.
- Fold in Cranberries and Pecans: Gently fold in dried cranberries and toasted pecans, distributing evenly while avoiding breaking the nuts too much.
- Shape the Log: Transfer the mixture onto plastic wrap or parchment paper. Shape into a tight cylindrical log about 6 to 8 inches long. Wrap securely and refrigerate for at least 2 hours to firm up.
- Garnish and Serve: Before serving, optionally roll the log in extra chopped pecans, parsley, or additional dried cranberries for a festive presentation.
Notes
- Use room temperature cream cheese for a smoother blend without lumps.
- Toast nuts carefully at medium heat to avoid burning and enhance flavor.
- Add 1 teaspoon honey or maple syrup to adjust sweetness if desired.
- Chill overnight for better flavor melding.
- Use a sharp knife to cut the cheese log cleanly without crumbling.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 140 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: cranberry pecan cheese log, holiday appetizer, cheese log recipe, festive snack, make-ahead appetizer, cream cheese appetizer, party starter