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Crack Burgers

Crack Burgers
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Crack Burgers are juicy, crispy smashed beef patties with a bold seasoning and perfect crust that elevate your burger game. Quick and easy to make with simple ingredients, they deliver mouthwatering satisfaction and can be customized with various toppings and styles. Perfect for gatherings or casual meals, these burgers balance savory flavors and a crave-worthy texture in every bite.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 blend)
  • Salt, to taste
  • Black pepper, to taste
  • 4 slices cheese (American or cheddar)
  • 4 burger buns
  • Butter or oil, for cooking

Optional Toppings

  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Onion slices

Instructions

  1. Prepare the Ground Beef: Start with cold ground beef to maintain good texture. Lightly season the meat with salt and pepper, but avoid overmixing to keep the patties tender. Divide the beef into equal portions for uniform cooking.
  2. Form the Patties: Shape each portion into a loose ball, but don’t compress too much. This helps create a better sear and mouthfeel. For best results, keep the patties thick enough to remain juicy after cooking.
  3. Heat Your Cooking Surface: Use a flat griddle or cast iron skillet preheated over medium-high heat. Add butter or oil to prevent sticking and to promote crispy edges.
  4. Cook the Burgers: Place patties on the hot surface and press down firmly with a spatula until you hear a satisfying sizzle. This smashing step is key to developing the signature crispy crust. Cook for 2-3 minutes on the first side.
  5. Flip and Add Cheese: Carefully flip the patties and immediately top with cheese slices. Cook for another 2 minutes or until the cheese melts and the burger reaches the desired doneness.
  6. Assemble and Serve: Toast the buns lightly if desired. Place the patties on the bottom bun and add your favorite toppings before crowning with the top bun. Serve immediately for maximum enjoyment.

Notes

  • Use cold beef to keep burgers juicy and prevent grease loss.
  • Don’t over-handle the meat to preserve texture and prevent toughness.
  • Press patties firmly on a hot surface to create a crispy crust.
  • Preheat the pan thoroughly for the best sear.
  • Let burgers rest briefly after cooking to retain juices.

Nutrition

Keywords: Crack Burgers, smashed burgers, crispy crust burgers, juicy burgers, American burgers, easy burger recipe

Find it online: https://lillysplate.com/crack-burgers/