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Crab Rangoon

Crab Rangoon
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Crab Rangoon is a crispy and creamy appetizer that combines luscious cream cheese with sweet crab meat wrapped in a golden wonton shell. Quick to prepare and adaptable with various flavor twists, it’s perfect for parties, snacks, or a cozy night in. Enjoy restaurant-quality Crab Rangoon made easily at home with a crispy exterior and silky, savory filling.

Ingredients

Scale

Filling

  • 4 oz cream cheese, softened
  • 4 oz crab meat (fresh or canned)
  • 2 green onions, finely chopped
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder

Assembly

  • 30–40 wonton wrappers
  • Water, for sealing wrappers

For Frying

  • Vegetable oil, for deep frying

Instructions

  1. Prepare the Filling: In a bowl, combine softened cream cheese, crab meat, chopped green onions, soy sauce, and garlic powder. Mix gently until the ingredients are evenly blended, resulting in a creamy, well-distributed filling.
  2. Assemble the Rangoon: Place a small spoonful of filling in the center of each wonton wrapper. Moisten the edges with water, then fold and pinch firmly to seal into a triangle or four-pointed shape, ensuring the filling does not spill out during cooking.
  3. Fry Until Golden: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add Crab Rangoon in batches, frying for 2-3 minutes or until golden brown. Remove and drain on paper towels to maintain crispiness.
  4. Serve and Enjoy: Serve the Crab Rangoon hot with your favorite dipping sauce such as sweet chili, soy-ginger, or creamy ranch for a delightful combination of flavors and textures.

Notes

  • Use cold cream cheese that is softened but still cool to make mixing easier and keep the filling less runny.
  • Seal wonton wrappers well by moistening edges with water to prevent leaks when frying.
  • Test oil temperature by dropping a small piece of wrapper into the oil; it should bubble and fry immediately.
  • Do not overfill to avoid breaking or spilling during cooking.
  • Drain excess oil by blotting with paper towels immediately after frying to keep Rangoon crispy.

Nutrition

Keywords: Crab Rangoon, Crispy Crab Appetizer, Cream Cheese Crab Wontons, Fried Crab Rangoon, Party Appetizer

Find it online: https://lillysplate.com/crab-rangoon/