Cosmic Brownie Cheesecake
Cosmic Brownie Cheesecake is a decadent layered dessert featuring a fudgy brownie base topped with creamy cheesecake and vibrant rainbow sprinkles. Perfect for parties, holidays, or any special occasion, this easy-to-make treat combines rich flavors and textures that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 5 hours 20 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free brownie mix)
Ingredients
Scale
Brownie Base
- 1 box brownie mix (or homemade brownie batter equivalent)
- Ingredients as required by brownie mix/package (usually eggs, oil, water)
Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 1/2 cup (120g) sour cream
- 3/4 cup (150g) granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
Cosmic Topping
- 1/3 cup rainbow sprinkles
Instructions
- Prepare the Brownie Base: Mix your brownie batter following the package instructions or your homemade recipe. Pour the batter evenly into a greased springform pan and smooth the top for even baking.
- Mix the Cheesecake Filling: In a large bowl, beat softened cream cheese, sour cream, sugar, and vanilla extract until creamy and smooth. Add eggs one at a time, mixing gently to prevent overbeating and cracking.
- Layer the Cheesecake Filling: Spoon the cheesecake mixture carefully over the brownie batter in the pan, smoothing the surface with a spatula to create a level layer.
- Add the Cosmic Touch: Sprinkle rainbow sprinkles evenly over the cheesecake layer. These will caramelize slightly during baking to give a cosmic look.
- Bake to Perfection: Bake at 325°F (160°C) for 50-60 minutes until edges are set and center is slightly jiggly. Remove from oven and cool completely in the pan.
- Chill and Serve: Refrigerate the cheesecake for at least 4 hours, preferably overnight. Once chilled, remove from pan, slice, and serve chilled for best texture and flavor.
Notes
- Use room temperature cream cheese and eggs for a smooth, lump-free cheesecake filling.
- Do not overmix cheesecake batter to prevent cracks and keep texture creamy.
- Optional water bath baking for extra smooth texture and crack reduction.
- Allow cheesecake to cool gradually at room temperature to avoid shrinkage or cracking.
- Use a springform pan for easy removal and neat slices.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 370
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Cosmic Brownie Cheesecake, brownie cheesecake, layered dessert, rainbow sprinkles dessert, fudge cheesecake
Find it online: https://lillysplate.com/cosmic-brownie-cheesecake/