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Cookies and Cream Cookies

Cookies and Cream Cookies
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Indulge in soft and chewy Cookies and Cream Cookies bursting with rich cocoa flavor and creamy crushed sandwich cookie bits. This quick and easy recipe combines pantry staples to create the perfect balance of chocolate and creamy cookie crunch, ideal for cozy nights or gatherings. Customize with add-ins like nuts or make vegan and gluten-free versions for a treat everyone can enjoy.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup cookies and cream bits (crushed sandwich cookies)
  • ½ cup mini chocolate chips (optional)

Instructions

  1. Prepare the Dry Ingredients: Sift together the all-purpose flour, cocoa powder, baking soda, and salt in a medium bowl to ensure even distribution and a light texture.
  2. Cream the Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes, to create a tender cookie crumb.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined, forming a smooth and creamy dough base ready for the add-ins.
  4. Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies soft.
  5. Fold in Cookies and Cream Bits: Carefully fold in the crushed sandwich cookies and optional mini chocolate chips, distributing them evenly throughout the dough.
  6. Scoop and Bake: Using a cookie scoop or tablespoon, place dough balls about 2 inches apart on a parchment-lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes, until edges are set but centers remain soft.
  7. Cool and Enjoy: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, letting the chewy texture develop fully.

Notes

  • Use room temperature ingredients for even mixing and smooth dough.
  • Do not overmix the dough to avoid tough cookies.
  • Roughly crush sandwich cookies by hand for ideal texture.
  • Optionally chill dough for 30 minutes to prevent spreading and enhance flavor.
  • Bake in the center of the oven for even heat and browning.

Nutrition

Keywords: cookies and cream cookies, chocolate cookies, chewy cookies, quick cookie recipe, cookie dessert

Find it online: https://lillysplate.com/cookies-and-cream-cookies/