Cookies and Cream Cheesecake Cups
Cookies and Cream Cheesecake Cups are a creamy, rich dessert featuring layers of smooth cheesecake and crunchy chocolate sandwich cookie crumbs. Perfectly portioned in individual cups, this no-bake treat blends nostalgic cookie flavor with elegant, fluffy texture, making it ideal for gatherings, quick snacks, or family-friendly desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 individual cheesecake cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (with gluten-free cookie substitution)
Ingredients
Scale
Cheesecake Mixture
- 8 oz cream cheese, room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipping cream
Cookie Crust and Layers
- 20 chocolate sandwich cookies, finely crushed
- 4 tbsp butter, melted
Instructions
- Prepare the Cookie Crust: Finely crush the chocolate sandwich cookies and mix them with melted butter. Press this mixture firmly into the bottom of each serving cup to create a solid base.
- Whip the Cream Cheese Mixture: In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, then gently fold in whipped cream until the mixture becomes light and fluffy.
- Assemble the Layers: Spoon some cream cheese mixture over the cookie crust in each cup. Add a layer of crushed cookies on top, then repeat layering until cups are filled, finishing with a creamy top layer.
- Chill to Set: Cover the cups and refrigerate for at least 2 hours or overnight to allow the cheesecake to firm up and flavors to meld.
- Garnish and Serve: Before serving, garnish with extra cookie crumbs, chocolate shavings, or a dollop of whipped cream for an attractive presentation.
Notes
- Use room temperature cream cheese for smoother blending and to avoid lumps.
- Fold whipped cream gently into the cream cheese mixture to keep it airy and fluffy.
- Chill thoroughly for the best texture and flavor development.
- Choose fresh, crisp chocolate sandwich cookies for the best crust and layering texture.
- Alternate layers evenly to maintain a perfect balance of creamy and crunchy in each bite.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cookies and cream, cheesecake cups, no-bake dessert, individual portions, creamy dessert, crunchy cookie crust, easy cheesecake, kid-friendly dessert
Find it online: https://lillysplate.com/cookies-and-cream-cheesecake-cups/
