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Cookie Dough Overnight Oats

Cookie Dough Overnight Oats
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Cookie Dough Overnight Oats is a nutritious and indulgent breakfast that combines the nostalgic flavor of cookie dough with wholesome ingredients. Easy to prepare the night before, this recipe offers a rich, creamy texture packed with fiber, protein, and healthy fats, making it perfect for busy mornings and customizable to suit dietary preferences including vegan and gluten-free options.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup rolled oats (use certified gluten-free if needed)
  • 1 tablespoon chia seeds (optional)
  • 2 tablespoons chocolate chips (or chopped nuts, dried fruit, or white chocolate chips as alternatives)

Wet Ingredients

  • 1/2 cup milk or milk alternative (such as almond, oat, or soy milk)
  • 2 tablespoons nut butter (or seed butter like sunflower for nut-free)
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine Dry Ingredients: Add rolled oats, chia seeds (if using), and chocolate chips into a mason jar or bowl to ensure easy mixing and portion control.
  2. Add Wet Ingredients: Mix in the nut butter, milk, maple syrup, and vanilla extract with the dry ingredients. Stir well until you achieve a cookie dough batter consistency.
  3. Refrigerate Overnight: Seal the container tightly and place it in the refrigerator overnight (6 to 12 hours) to let the oats soak and flavors meld perfectly.
  4. Stir and Serve: In the morning, stir well to combine any separated ingredients. Enjoy cold or heat slightly for warm oats, adding a splash of milk if reheating to maintain creaminess.

Notes

  • Use old-fashioned rolled oats for the best texture and chewiness.
  • Adjust the sweetness by modifying the amount of maple syrup or honey to your taste.
  • Choose natural nut butters with minimal ingredients for healthier fats and purer flavor.
  • Let the oats soak for at least eight hours but between 6 to 12 hours works well.
  • For a toasty twist, briefly warm the chocolate chips before mixing in.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing overnight oats is not recommended due to texture changes; store dry mixes separately instead.
  • If reheating, microwave for 30 to 60 seconds stirring halfway through and add a splash of milk to restore creaminess.

Nutrition

Keywords: cookie dough overnight oats, healthy breakfast, no-cook oats, vegan oats, gluten free oats, protein packed breakfast

Find it online: https://lillysplate.com/cookie-dough-overnight-oats/