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Comforting Banana Bread Cobbler

Comforting Banana Bread Cobbler
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Comforting Banana Bread Cobbler is a warm, cozy dessert that beautifully combines the moist richness of banana bread with a soft, tender cobbler topping. This easy-to-make recipe uses simple pantry staples and overripe bananas to create a comforting treat perfect for sharing or solo indulgence. Its balanced texture of a creamy banana base with a golden, slightly crisp crust offers a delightful flavor contrast that feels like a comforting hug in every bite.

Ingredients

Scale

Banana Batter

  • 3–4 overripe bananas, peeled and mashed
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup milk or buttermilk
  • 1 teaspoon vanilla extract

Cobbler Topping

  • 1 cup all-purpose flour (or gluten-free baking mix for gluten-free option)
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, cold and cut into pieces

Instructions

  1. Prepare Your Bananas: Peel and mash 3-4 overripe bananas in a large bowl until smooth, creating a creamy base full of natural sweetness.
  2. Mix the Wet Ingredients: Add 4 tablespoons melted butter, 1/2 cup milk or buttermilk, and 1 teaspoon vanilla extract to the mashed bananas. Stir until well combined to form a rich and creamy batter.
  3. Combine Dry Ingredients: In a separate bowl, whisk together 1 cup flour (or gluten-free baking mix), 3/4 cup sugar, 1 1/2 teaspoons baking powder, and 1 teaspoon ground cinnamon. Incorporate 2 tablespoons cold butter pieces for the cobbler’s light and fluffy topping.
  4. Assemble Your Cobbler: Pour the banana batter into a greased baking dish. Evenly sprinkle the dry cobbler mixture over the top to form a delicate crust.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes until the topping is golden brown and a knife inserted comes out clean. Allow to cool slightly before serving.

Notes

  • Use overripe bananas with brown spots for maximum sweetness and moist texture.
  • Do not overmix the batter; stir just until combined to keep the cobbler tender.
  • Melt butter gently to avoid cooking other ingredients when mixing.
  • Check baking progress starting at 30 minutes to prevent overbaking due to oven variations.
  • Let the cobbler rest for a few minutes before serving to allow flavors to meld beautifully.

Nutrition

Keywords: banana bread cobbler, banana dessert, comforting dessert, gluten-free dessert, easy cobbler recipe, fall dessert, banana bread alternative

Find it online: https://lillysplate.com/comforting-banana-bread-cobbler/