Coconut Pudding
This easy Coconut Pudding recipe offers a creamy, refreshing dessert packed with tropical coconut flavor. Perfect for any occasion, it combines simple pantry ingredients for a smooth, naturally sweet pudding with a silky texture. Adaptable for vegan and dairy-free diets, this pudding can be customized with various toppings and flavors, making it a delightful treat for your taste buds.
- Author: Lilly
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 2 hours 13 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
- Diet: Gluten Free, Vegan Option
Main Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- Combine Dry Ingredients: In a medium saucepan, whisk together sugar, cornstarch, and salt, ensuring there are no lumps before adding liquids. This prevents clumps in your pudding.
- Add Coconut Milk and Heat: Gradually pour in the coconut milk while continuously whisking. Place the saucepan over medium heat and stir frequently to prevent sticking or burning.
- Cook Until Thickened: Continue cooking and stirring for 5-8 minutes, or until the mixture thickens to a creamy pudding consistency. It’s ready when it coats the back of a spoon smoothly.
- Remove from Heat and Add Vanilla: Take the saucepan off the heat and stir in the vanilla extract to lock in the aroma and enhance flavor.
- Chill and Serve: Pour the pudding into serving dishes or bowls, cover with plastic wrap pressed directly on the surface to prevent skin formation, and refrigerate for at least 2 hours before enjoying.
Notes
- Use full-fat coconut milk for richer, creamier pudding.
- Whisk constantly during cooking to avoid lumps and ensure smooth texture.
- Press plastic wrap directly on pudding’s surface while chilling to prevent skin formation.
- Taste the mixture before chilling and adjust sugar gradually as needed.
- Using room temperature coconut milk helps pudding thicken evenly without separation.
Nutrition
- Serving Size: 1/4 recipe (about 1/2 cup)
- Calories: 190
- Sugar: 20g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut pudding, tropical dessert, vegan coconut pudding, gluten free dessert, creamy pudding, easy coconut recipe