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Coconut Cloud Cake

Coconut Cloud Cake
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Coconut Cloud Cake is a light, airy, and fluffy dessert that combines the delicate sweetness of coconut with a soft cloud-like texture. Perfect for special occasions or a refreshing treat, this cake features simple pantry ingredients and a subtle tropical flavor that melts effortlessly on the tongue.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free blend for gluten-free option)
  • 1/4 teaspoon salt
  • 1/2 cup shredded coconut

Wet Ingredients

  • 4 large egg whites (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted and cooled (or coconut oil/vegan margarine for dairy-free)
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and lightly grease your cake pan. Ensure egg whites are at room temperature for optimal whipping. Sift together the flour and salt to combine evenly and remove lumps.
  2. Whip the Egg Whites: Beat the egg whites with a pinch of salt until soft peaks form. Gradually add granulated sugar while continuing to whip until stiff, glossy peaks are achieved. This aeration is key to the cake’s cloud-like texture.
  3. Fold in Dry Ingredients and Coconut: Gently fold the sifted flour and shredded coconut into the whipped egg whites using a spatula. Use a light, careful folding motion to maintain the batter’s fluffiness and avoid deflating it.
  4. Add Butter and Extracts: Combine the melted and cooled butter with coconut and vanilla extracts. Lightly fold this mixture into the batter to add richness and deepen the coconut aroma without weighing it down.
  5. Bake Until Perfect: Pour the batter evenly into the prepared cake pan. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean and the top is golden.
  6. Cool and Serve: Allow the cake to cool completely in the pan before carefully removing it to preserve its delicate texture. Slice gently and enjoy the fluffy, coconutty goodness.

Notes

  • Use fresh eggs to achieve better volume when whipping egg whites.
  • Fold ingredients gently to keep the batter light and airy.
  • Sift dry ingredients to prevent lumps and ensure even texture.
  • Use melted but cooled butter to avoid deflating the batter.
  • Test the cake with a toothpick near the end of baking to prevent overbaking and dryness.

Nutrition

Keywords: coconut cake, cloud cake, light dessert, fluffy cake, tropical dessert, gluten-free cake, dairy-free option

Find it online: https://lillysplate.com/coconut-cloud-cake/