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Classic Strawberry Shortcake

Classic Strawberry Shortcake
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Classic Strawberry Shortcake is a timeless summer dessert featuring fresh, juicy strawberries macerated with sugar and lemon juice, layered between fluffy buttermilk biscuits and topped with light, airy vanilla whipped cream. This easy recipe captures a perfect balance of sweet, tart, and creamy flavors with a tender, buttery biscuit base, making it a nostalgic and refreshing treat for any occasion.

Ingredients

Scale

Strawberry Mixture

  • 4 cups fresh ripe strawberries, washed, hulled, and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice

Biscuits

  • 8 buttermilk biscuits (homemade or store-bought), preferably warm and freshly baked

Whipped Cream

  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberries: Wash and hull the strawberries, then slice them evenly. Toss with granulated sugar and fresh lemon juice. Let the mixture sit at room temperature for at least 20 minutes to macerate, allowing the strawberries to release their juices and form a flavorful syrup.
  2. Bake the Biscuits: Bake your favorite biscuit recipe or heat store-bought buttermilk biscuits until golden brown and fluffy. Let them cool slightly, then slice them in half horizontally to create a top and bottom layer.
  3. Whip the Cream: Chill a mixing bowl and beaters beforehand. Whip the heavy cream with sugar and vanilla extract until soft peaks form, resulting in light, airy whipped cream perfect for topping.
  4. Assemble the Shortcakes: Place the bottom half of each biscuit on a serving plate. Spoon a generous amount of the macerated strawberries with their syrup over the biscuit layer. Add a dollop of whipped cream on top of the strawberries, then cover with the biscuit tops.
  5. Serve Immediately: Serve the assembled shortcakes immediately to enjoy the fluffy biscuits, fresh berries, and creamy topping at their best texture and flavor.

Notes

  • Chill your cream, bowl, and beaters to ensure perfect whipped cream every time.
  • Allow strawberries to macerate for at least 20 minutes to develop natural sweetness and delicious syrup.
  • Bake biscuits freshly before assembling to maintain their warmth and fluffiness.
  • Use buttermilk in biscuits for extra moisture and tangy flavor if making from scratch.
  • Assemble shortcakes last minute to prevent biscuits from becoming soggy.

Nutrition

Keywords: strawberry shortcake, summer dessert, fresh strawberries, whipped cream, buttermilk biscuits, classic dessert, easy recipe

Find it online: https://lillysplate.com/classic-strawberry-shortcake/