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Classic Pecan Pie with Maple and Bourbon

Classic Pecan Pie with Maple and Bourbon
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Classic Pecan Pie with Maple and Bourbon is a rich and nutty dessert that combines toasted pecans with the natural sweetness of maple syrup and the warm complexity of bourbon. This pie features a perfectly gooey filling and a buttery crust, making it a delightful treat for holidays or any cozy occasion.

Ingredients

Scale

Pie Crust

  • 1 9-inch pre-made or homemade pie crust

Filling

  • 1 cup pecans, toasted
  • 3/4 cup pure maple syrup
  • 1/4 cup bourbon
  • 1 cup brown sugar, packed
  • 3 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Pie Crust: Start by placing your pie crust in a 9-inch pie plate, gently pressing it to fit. Trim excess edges and crimp as desired. For a flakier crust, chill it in the refrigerator for 15 minutes before adding the filling.
  2. Toast the Pecans: Place pecans on a baking sheet and toast in a preheated 350°F (175°C) oven for about 8-10 minutes, stirring halfway through. Toasting intensifies their flavor and gives the pie a delightful crunch.
  3. Mix the Filling: In a large bowl, whisk together eggs, brown sugar, maple syrup, melted butter, bourbon, vanilla extract, and salt until smooth and combined. Stir in the toasted pecans until evenly distributed.
  4. Fill the Crust and Bake: Pour the filling into the prepared crust, spreading pecans evenly on top. Bake at 350°F (175°C) for 50-60 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
  5. Cool Before Serving: Allow the pie to cool completely at room temperature, then chill in the refrigerator for at least 2 hours to help the filling firm up and enhance the flavors.

Notes

  • Use fresh pecans for the best flavor and texture.
  • Don’t overbake — the center should have a slight jiggle to maintain a gooey texture once cooled.
  • Choose quality bourbon with caramel and vanilla notes for a smooth, warm flavor.
  • Use pure maple syrup, not substitutes, for authentic sweetness.
  • Let the pie rest and chill to ensure the filling sets perfectly and makes slicing easier.

Nutrition

Keywords: pecan pie, maple syrup, bourbon, dessert, holiday pie, nutty pie, gooey pie

Find it online: https://lillysplate.com/classic-pecan-pie-with-maple-and-bourbon/