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Classic Homemade Chicken Noodle Soup

Classic Homemade Chicken Noodle Soup
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Classic Homemade Chicken Noodle Soup is a comforting and nourishing dish made with tender chicken, hearty egg noodles, fresh vegetables, and a savory broth. This timeless recipe offers a soul-soothing meal that supports your immune system naturally and is easy to prepare. Perfect for chilly days, illness recovery, or anytime you crave a warm, healing bowl of home-cooked goodness.

Ingredients

Scale

Chicken

  • Bone-in chicken breasts or thighs (about 2-3 pieces)

Noodles

  • 8 ounces classic egg noodles

Vegetables

  • 2–3 medium carrots, chopped
  • 2–3 celery stalks, chopped
  • 1 small yellow onion, chopped
  • 2–3 garlic cloves, minced

Broth and Seasonings

  • 6–8 cups chicken broth (homemade or store-bought)
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Vegetables: Chop the carrots, celery, and onion into bite-sized pieces. Mince the garlic. This fresh vegetable base will create your flavorful broth foundation as it simmers.
  2. Cook the Chicken: Place bone-in chicken pieces into a large pot with water or chicken broth, then bring to a gentle boil. Simmer until the chicken is cooked through and tender, usually about 20-25 minutes.
  3. Make the Broth: Remove the cooked chicken and set it aside to cool slightly. Add the chopped vegetables and garlic to the pot, simmering until the veggies soften and infuse the broth with rich flavor.
  4. Shred the Chicken: Once cool enough to handle, shred the chicken meat into bite-sized pieces, discarding bones and skin if desired. Add shredded chicken back into the pot.
  5. Cook the Noodles: Add egg noodles to the pot and cook according to package instructions, usually about 7-8 minutes, until tender but firm.
  6. Final Seasoning and Herbs: Stir in fresh chopped parsley and thyme. Season with salt and freshly ground pepper to taste, giving the soup a bright, aromatic finish.

Notes

  • Use bone-in chicken for richer, more flavorful broth.
  • Add egg noodles near the end of cooking to prevent mushiness.
  • Incorporate fresh parsley and thyme at the end for vibrant flavor.
  • Skim excess fat from the broth surface for a lighter soup.
  • Allow soup to rest after cooking to let flavors meld.

Nutrition

Keywords: chicken noodle soup, homemade chicken soup, classic chicken soup, comforting soup, healthy chicken soup, immune boosting soup

Find it online: https://lillysplate.com/classic-homemade-chicken-noodle-soup/