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Cinnamon Roll Blondies

Cinnamon Roll Blondies
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These quick and easy Cinnamon Roll Blondies combine the warm, spiced flavors of classic cinnamon rolls with the rich, fudgy texture of blondies. Featuring swirls of cinnamon sugar melted into a buttery blondie batter and optionally topped with a tangy cream cheese glaze, these bars are perfect for a cozy dessert, snack, or breakfast treat. Ready in under 30 minutes, they impress with minimal effort and pantry basics.

Ingredients

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Blondie Batter

  • 1/2 cup unsalted butter (melted)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon

Cinnamon Sugar Swirl

  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Optional Cream Cheese Glaze

  • 4 ounces cream cheese, softened (or dairy-free alternative)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons milk (or plant-based milk)

Instructions

  1. Prepare the Batter: Melt the butter in a small saucepan or microwave until fully liquid. Whisk in brown sugar and granulated sugar until the mixture is smooth. Add the eggs and vanilla extract, then beat the batter until it is combined and creamy.
  2. Mix Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and cinnamon. Gradually fold these dry ingredients into the wet mixture, stirring gently until no flour streaks remain. Be careful not to overmix to keep the blondies tender.
  3. Add the Cinnamon Swirl: Combine the additional brown sugar and cinnamon in a small bowl to create the cinnamon sugar swirl. Pour half the blondie batter into a greased baking pan, sprinkle the cinnamon sugar mixture evenly over it, then pour the remaining batter on top. Use a knife or skewer to gently swirl the layers together for the signature cinnamon roll effect.
  4. Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the blondies for 20-25 minutes or until the edges are golden and a toothpick inserted near the center comes out with moist crumbs. Avoid overbaking to keep the centers soft and gooey.
  5. Optional Cream Cheese Glaze: Once the blondies have cooled slightly, whisk together softened cream cheese, powdered sugar, vanilla extract, and milk until smooth. Drizzle this glaze over the blondies to mimic the classic cinnamon roll icing finish.

Notes

  • Use room temperature eggs for better batter consistency.
  • Mix the batter just until combined to avoid tough blondies.
  • Swirl the cinnamon sugar gently to maintain distinct layers and flavor separation.
  • Watch the baking time closely; slightly underbake for gooier centers.
  • Allow blondies to cool before adding the glaze to prevent melting.

Nutrition

Keywords: Cinnamon Roll Blondies, blondies, cinnamon swirl, easy dessert, quick blondies, cinnamon dessert, gluten-free blondies, cream cheese glaze, soft blondies, gooey blondies

Find it online: https://lillysplate.com/cinnamon-roll-blondies/