Cinnamon Roll Blondies

If you’re craving a sweet, soft, and irresistibly gooey treat that captures all the warmth and spice of cinnamon rolls but with the rich, fudgy texture of blondies, then this quick and easy Cinnamon Roll Blondies recipe is exactly what you need. These delightful bars combine the best of both worlds—swirls of cinnamon sugar that melt into buttery blondie batter, all baked to golden perfection to satisfy your sweet tooth in a flash. Whether you want a cozy dessert for family or a crowd-pleaser for gatherings, these Cinnamon Roll Blondies are a surefire way to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

• Speedy preparation: Ready in under 30 minutes, perfect for last-minute sweet cravings.
• Irresistible flavor fusion: Combines classic cinnamon roll spices with rich blondie decadence.
• Soft, gooey texture: Tender edges and moist centers make every bite heavenly.
• Simple ingredients: Uses pantry basics, so it’s easy to make without stress.
• Versatile for occasions: Great for breakfast treats, snacks, or dessert parties.

Ingredients You’ll Need

Gather these straightforward ingredients to create your perfect batch of Cinnamon Roll Blondies. Each item plays a key role in shaping the flavor, texture, and that lovely golden color you expect, making this recipe both simple and satisfying.

• Unsalted butter: Adds richness and helps create the tender, fudgy base.
• Brown sugar: Brings natural sweetness and moisture for chewiness.
• Granulated sugar: Balances the sweetness and helps with structure.
• Eggs: Bind the ingredients and add lift for softness.
• Vanilla extract: Enhances all the flavors with a warm aroma.
• All-purpose flour: Provides structure without making the blondies tough.
• Baking powder: Gives a slight rise to keep the texture light.
• Cinnamon: The star spice, infusing the blondies with that classic cinnamon roll taste.
• Brown sugar-cinnamon swirl: A simple mix of brown sugar and cinnamon to spread or swirl through the batter.
• Cream cheese glaze (optional): For drizzling a sweet, tangy finish reminiscent of cinnamon roll icing.

Variations for Cinnamon Roll Blondies

One of the best parts about Cinnamon Roll Blondies is how easily you can tweak them for different occasions or dietary needs. Feel free to get creative and make this recipe your own with these fun ideas.

• Nutty twist: Add chopped pecans or walnuts for a satisfying crunch and extra flavor.
• Chocolate drizzle: Melt dark or white chocolate over the top for a richer dessert experience.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend to suit dietary restrictions.
• Vegan adaptation: Use plant-based butter, flax eggs, and dairy-free cream cheese in the glaze.
• Fruit infusion: Stir in chopped apples or raisins to boost flavor and texture variety.

How to Make Cinnamon Roll Blondies

Step 1: Prepare the Batter

Start by melting the butter in a small saucepan or microwave until fully liquid, then whisk in the brown and granulated sugars until smooth. Add the eggs and vanilla extract, beating until combined and creamy.

Step 2: Mix Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and cinnamon. Gradually fold the dry ingredients into the wet mixture, stirring gently until no flour streaks remain but don’t overmix to keep the blondies tender.

Step 3: Add the Cinnamon Swirl

In a small bowl, combine additional brown sugar and cinnamon to create the swirl mixture. Pour half the blondie batter into a greased pan, then sprinkle and layer the cinnamon-sugar mixture evenly before adding the remaining batter on top. Use a knife or skewer to gently swirl the layers together for that signature cinnamon roll effect.

Step 4: Bake to Perfection

Bake the blondies in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the edges are golden and a toothpick inserted near the center comes out with moist crumbs. Avoid overbaking for maximum gooeyness.

Step 5: Optional Cream Cheese Glaze

Once cooled slightly, whisk together softened cream cheese, powdered sugar, a little vanilla, and milk until smooth. Drizzle over the blondies for that luscious, authentic cinnamon roll finishing touch.

Pro Tips for Making Cinnamon Roll Blondies

• Room temperature eggs: Ensure eggs are at room temp for better batter consistency.
• Don’t overmix: Mixing just until combined keeps blondies soft, not tough.
• Use a light hand for swirling: Gentle swirls create distinct layers without blending flavors too much.
• Watch baking time closely: Slightly underbake for gooey centers, especially if you like soft blondies.
• Cool before glazing: Let blondies cool to avoid glaze melting and losing its smooth texture.

How to Serve Cinnamon Roll Blondies

Garnishes

Top your Cinnamon Roll Blondies with a dusting of powdered sugar, extra cinnamon, or a drizzle of cream cheese glaze to enhance the look and flavor. Fresh berries or chopped nuts can also add a lovely touch of color and texture.

Side Dishes

Pair these blondies with a scoop of vanilla ice cream or a cup of hot coffee or chai tea to complement the warm cinnamon spices. They also make a lovely addition to brunch tables alongside fresh fruit and yogurt.

Creative Ways to Present

Cut your blondies into small squares for party platters or bar-sized servings for grab-and-go treats. Layer them in clear jars with whipped cream for a fun dessert parfait or serve warm with a drizzle of caramel sauce for extra decadence.

Make Ahead and Storage

Storing Leftovers

Store leftover Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days to maintain their soft texture. For longer storage, refrigeration helps but can slightly firm the texture.

Freezing

Wrap blondies tightly in plastic wrap and aluminum foil, then freeze in a sealed container or freezer bag for up to 3 months. Thaw overnight in the fridge or on the countertop before serving.

Reheating

Warm individual blondies in the microwave for 15-20 seconds for that fresh-baked, gooey feel. You can also reheat them in a low oven (300°F/150°C) for 5-7 minutes if you prefer a little crisp around the edges.

FAQs

Can I make Cinnamon Roll Blondies dairy-free?

Absolutely! Substitute butter with coconut oil or vegan margarine, and use a dairy-free cream cheese alternative for the glaze to keep the recipe plant-based without sacrificing taste.

How long do Cinnamon Roll Blondies stay fresh?

When stored properly in an airtight container, these blondies stay fresh for about 3 days at room temperature or up to a week in the fridge.

Can I use cake flour instead of all-purpose flour?

Yes, cake flour can be used for an even softer, more tender blondie, but you may want to slightly reduce the amount to avoid a too delicate crumb.

Is it possible to make this recipe gluten-free?

Certainly. Replace all-purpose flour with a gluten-free all-purpose blend that contains xanthan gum to maintain structure.

Can I add nuts or other mix-ins?

Yes, chopped nuts, chocolate chips, or dried fruit make delicious additions that add texture and flavor to your Cinnamon Roll Blondies.

Final Thoughts

There’s nothing quite like the cozy comfort of Cinnamon Roll Blondies made fast and fresh. This recipe is a true game-changer when you want something homey, sweet, and satisfying without fuss. Grab your ingredients, swirl in that cinnamon goodness, and enjoy a treat that feels like a warm hug in dessert form—you’ll be so glad you did!

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