Print

Chorizo Chickpea Stew

Chorizo Chickpea Stew
Print Recipe

Warm up your evenings with a rich and hearty Chorizo Chickpea Stew that combines smoky, spicy chorizo sausage with creamy chickpeas. This comforting and flavor-packed stew is easy to prepare using simple pantry staples, perfect for cozy dinners or meal prep. Adaptable for various dietary needs, it offers a satisfying and nutritious meal that improves in flavor the next day.

Ingredients

Scale

Meat and Protein

  • 200g chorizo sausage, sliced into bite-sized pieces (Spanish or Mexican preferred)
  • 1 can (15 oz) chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)

Aromatics

  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced

Vegetables & Base

  • 1 can (14 oz) crushed or diced tomatoes

Spices & Seasonings

  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste

Liquids

  • 2 cups vegetable or chicken broth
  • 2 tablespoons olive oil

Garnish

  • Fresh parsley or cilantro, chopped

Instructions

  1. Prepare Your Ingredients: Finely chop the onion and garlic. Slice the chorizo into bite-sized pieces. Drain and rinse the canned chickpeas thoroughly to remove excess salt and liquid.
  2. Sauté Chorizo and Aromatics: Heat olive oil in a large pot over medium heat. Add the chorizo and cook for about 5 minutes until it releases its oil and edges become slightly crispy. Add the chopped onion and garlic, stirring until soft and fragrant.
  3. Build the Stew Base: Pour in the crushed tomatoes and sprinkle smoked paprika over the mixture. Stir well and cook for 2–3 minutes to blend the smoky and acidic flavors.
  4. Add Chickpeas and Broth: Stir in the chickpeas, then add vegetable or chicken broth to cover the ingredients. Bring the stew to a simmer and let it cook for 20 minutes, allowing it to thicken slightly and the flavors to deepen.
  5. Final Seasoning and Garnish: Taste and adjust salt and pepper as needed. Remove from heat and stir in chopped fresh parsley or cilantro to add a fresh, vibrant finish.

Notes

  • Use authentic, high-quality chorizo for the best flavor impact.
  • Do not rush the simmering process; longer simmering develops richer flavors.
  • Drain chickpeas thoroughly to prevent watering down the stew.
  • If stew is too thick, add more broth; if too thin, simmer uncovered to reduce.
  • For a bright contrast, add a squeeze of lemon juice or a dash of vinegar before serving.

Nutrition

Keywords: Chorizo Chickpea Stew, hearty stew, chorizo recipe, chickpeas, smoky stew, gluten free stew, easy dinner, meal prep, Spanish chorizo, Mexican chorizo, comfort food

Find it online: https://lillysplate.com/chorizo-chickpea-stew/