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Chocolate Swirled Pumpkin Cheesecake Bars

Chocolate Swirled Pumpkin Cheesecake Bars
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Chocolate Swirled Pumpkin Cheesecake Bars combine the creamy richness of cheesecake with spiced pumpkin and a decadent chocolate swirl. Perfect for fall and holiday gatherings, this easy-to-make dessert features a buttery graham cracker crust, soft pumpkin cheesecake filling infused with pumpkin pie spice, and luscious melted chocolate swirls creating a perfect balance of flavors and textures.

Ingredients

Scale

Graham Cracker Crust

  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons melted butter
  • 2 tablespoons granulated sugar

Pumpkin Cheesecake Filling

  • 16 oz (450g) cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1 cup pumpkin puree (canned or fresh)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Chocolate Swirl

  • 1/3 cup semi-sweet chocolate chips or chunks

Instructions

  1. Prepare the Crust: Combine crushed graham crackers, melted butter, and sugar in a bowl. Press this mixture firmly into the bottom of a parchment-lined 9×9-inch baking pan to form an even, sturdy base.
  2. Make the Pumpkin Cheesecake Filling: In a large bowl, beat softened cream cheese with granulated sugar and brown sugar until smooth and fluffy. Add eggs one at a time, beating thoroughly after each addition. Stir in pumpkin puree, pumpkin pie spice, and vanilla extract until fully combined.
  3. Prepare the Chocolate Swirl: Melt the chocolate chips gently in a microwave or over a double boiler. Set aside to cool slightly.
  4. Create the Swirls: Pour half of the pumpkin cheesecake mixture over the crust. Drizzle the melted chocolate over it in a thin ribbon pattern. Pour the remaining pumpkin mixture on top. Use a toothpick or skewer to gently swirl the chocolate through the pumpkin batter to create marbled patterns.
  5. Bake and Cool: Bake at 325°F (160°C) for 45-50 minutes or until the center is just set but slightly jiggly. Cool completely in the pan, then refrigerate for at least 4 hours to let the flavors meld and firm up the texture.

Notes

  • Use room temperature cream cheese and eggs to ensure a smooth batter without lumps.
  • Mix just until combined to keep the cheesecake light and creamy.
  • Choose high-quality chocolate for better melting and richer flavor.
  • Cool thoroughly and refrigerate before slicing for clean cuts without crumbling.
  • Line the pan with parchment paper with overhang for easy removal of the bars.

Nutrition

Keywords: Pumpkin cheesecake bars, chocolate swirl dessert, fall desserts, pumpkin pie bars, cheesecake bars

Find it online: https://lillysplate.com/chocolate-swirled-pumpkin-cheesecake-bars/