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Chocolate Pecan Pie with Bourbon

Chocolate Pecan Pie with Bourbon
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Chocolate Pecan Pie with Bourbon is a decadent dessert that combines the rich flavors of toasted pecans, silky dark chocolate, and a warm hint of bourbon. This pie features a flaky buttery crust filled with a smooth, gooey custard-like filling, making it perfect for holidays, special occasions, or cozy nights in.

Ingredients

Scale

Pie Crust

  • 1 9-inch pre-made or homemade buttery pie crust

Filling

  • 1 cup toasted pecans
  • 1 cup semi-sweet or dark chocolate chips
  • 2 tablespoons bourbon
  • 1 cup brown sugar
  • 3 large eggs, at room temperature
  • ⅓ cup unsalted butter, melted and at room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Prepare the Pie Crust: Roll out your pie dough evenly and fit it into a 9-inch pie pan. Chill the crust in the refrigerator for about 15-20 minutes to help maintain its shape when baking.
  2. Toast the Pecans: Lightly toast the pecans in a dry skillet over medium heat until fragrant, approximately 5 minutes, stirring constantly to avoid burning. Set aside to cool.
  3. Make the Filling: In a mixing bowl, whisk together the eggs, brown sugar, melted butter, vanilla extract, salt, and bourbon until smooth. Gently fold in the toasted pecans and chocolate chips, ensuring even distribution without breaking up the nuts.
  4. Assemble and Bake: Pour the filling mixture into the chilled pie crust, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the filling sets with a slight jiggle in the center. If the crust edges brown too quickly, cover them with foil halfway through baking.
  5. Cool Before Serving: Allow the pie to cool completely on a wire rack; this helps the filling set fully and makes slicing easier. For the best flavor, chill the pie for a few hours before serving.

Notes

  • Use freshly toasted pecans for the best crunch and aroma.
  • Measure bourbon carefully to keep the flavor balanced without overpowering the pie.
  • Cover pie crust edges with foil or a pie shield during baking to prevent over-browning.
  • Bring eggs and butter to room temperature before mixing to achieve a smooth, even filling texture.
  • Remove the pie from oven when the center still jiggles slightly; it will set as it cools to avoid cracking.

Nutrition

Keywords: Chocolate Pecan Pie, Bourbon Pie, Pecan Pie with Chocolate, Holiday Dessert, Bourbon Dessert

Find it online: https://lillysplate.com/chocolate-pecan-pie-with-bourbon/