Print

Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake
Print Recipe

Indulge in rich, creamy Chocolate Peanut Butter Poke Cake, a delightful dessert that combines the deep flavors of chocolate with the smooth sweetness of peanut butter. The moist cake is filled with luscious peanut butter chocolate pudding that seeps into every bite, topped with fluffy whipped cream and optional garnishes for a perfect balance of flavor and texture. Easy to make and customizable, this poke cake is ideal for any occasion, from family treats to parties.

Ingredients

Scale

For the Cake

  • 1 box chocolate cake mix (or homemade chocolate cake batter, enough for 9×13-inch pan)

For the Peanut Butter Chocolate Pudding Filling

  • 1 package instant chocolate pudding mix (about 3.9 oz)
  • 2 cups cold milk
  • 1/2 cup smooth peanut butter

For the Topping

  • 1 cup heavy cream or 8 oz whipped topping
  • 2–3 tablespoons sugar or powdered sugar (optional, adjust to taste)
  • 1 teaspoon vanilla extract

Optional Garnishes

  • Chopped peanuts
  • Chocolate shavings
  • Melted peanut butter drizzle
  • Chocolate ganache (for drizzle)

Instructions

  1. Bake the Chocolate Cake: Prepare your chocolate cake batter following the instructions on the box or your homemade recipe. Pour the batter into a greased 9×13-inch pan and bake at 350°F (175°C) until a toothpick inserted in the center comes out clean, about 30-35 minutes. Let the cake cool slightly but remain warm for the next step.
  2. Poke the Cake: Using the handle of a wooden spoon or a similar tool, poke holes evenly all over the surface of the warm cake, spacing them about an inch apart to create channels for the pudding to seep in.
  3. Prepare the Peanut Butter Chocolate Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk according to package directions. Once thickened, gently stir in the smooth peanut butter until fully combined, creating a rich, creamy filling.
  4. Pour the Pudding Over the Cake: Pour the peanut butter chocolate pudding evenly over the cake, making sure to fill the holes you created. Use a spatula to spread and lightly press the pudding into the holes for maximum absorption.
  5. Chill the Cake: Cover the cake and refrigerate for at least 2 hours, or until the pudding sets and the flavors meld beautifully.
  6. Add the Whipped Topping: Spread a thick layer of whipped cream or whipped topping over the chilled cake. You may swirl or smooth it out as desired for a decorative finish.
  7. Optional Garnish: Sprinkle chopped peanuts, chocolate shavings, or drizzle melted peanut butter or chocolate ganache over the top for an eye-catching and flavorful finish.

Notes

  • Use warm cake for poking to help the pudding soak in better.
  • Choose smooth peanut butter for a silky texture in the pudding filling.
  • Stir pudding and peanut butter gently to keep the mixture light and creamy.
  • Chill thoroughly to ensure the cake absorbs all the filling and sets perfectly.
  • Serve chilled to enjoy the creamy and refreshing qualities best.

Nutrition

Keywords: Chocolate Peanut Butter Poke Cake, chocolate cake with pudding, peanut butter dessert, poke cake recipe, easy chocolate dessert, creamy chocolate peanut butter cake

Find it online: https://lillysplate.com/chocolate-peanut-butter-poke-cake/