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Chocolate Fudge Cake

Chocolate Fudge Cake
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Chocolate Fudge Cake is a rich, moist, and indulgent dessert bursting with deep chocolate flavor. This classic cake combines the perfect balance of sweetness and tender texture, made with simple pantry staples. Ideal for any occasion, it is versatile and easy to customize, making it a must-have recipe for both novice and experienced bakers.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk or buttermilk
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients carefully. Preheat your oven to 350°F (175°C) and grease your cake pans. Sift together the flour, cocoa powder, baking powder, and baking soda to ensure even distribution.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes, creating a smooth base for your batter.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then add the vanilla extract and mix until smooth and well combined.
  4. Combine Wet and Dry Ingredients: Alternately add the dry ingredients mixture and the milk or buttermilk to the creamed mixture, starting and ending with the dry ingredients. Mix gently yet thoroughly to avoid creating a dense cake batter.
  5. Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.
  6. Frost and Serve: Spread your favorite frosting or chocolate ganache over the cooled cakes. Stack layers carefully if making a multi-layer cake. Garnish as desired and serve.

Notes

  • Use room temperature butter, eggs, and milk for a smooth batter and even baking.
  • Do not overmix after adding the flour to keep the cake tender.
  • Invest in good quality unsweetened cocoa powder for a richer flavor.
  • Use an oven thermometer to maintain correct baking temperature.
  • Allow the cake to cool fully before frosting to prevent melting or sliding layers.

Nutrition

Keywords: Chocolate Fudge Cake, Chocolate Cake, Fudge Cake, Moist Chocolate Cake, Easy Chocolate Cake, Dessert, Celebration Cake

Find it online: https://lillysplate.com/chocolate-fudge-cake/