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Chocolate Eclair Cake

Chocolate Eclair Cake
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Chocolate Eclair Cake is a no-bake layered dessert featuring creamy vanilla custard, soft graham crackers or ladyfingers, and a rich chocolate topping. It’s an easy-to-make, crowd-pleasing treat ideal for family gatherings, potlucks, and special occasions, combining nostalgic flavors with a fresh, elegant presentation.

Ingredients

Scale

Custard Layer

  • 1 package instant vanilla pudding mix (usually 3.4 oz)
  • 2 cups full-fat milk (cold)
  • 1 container (8 oz) Cool Whip or whipped topping

Base Layers

  • 2–3 sleeves graham crackers or ladyfingers (enough to cover your baking dish in layers)

Chocolate Topping

  • 1 container (16 oz) chocolate frosting or chocolate ganache

Instructions

  1. Prepare the pudding mixture: Whisk together the instant vanilla pudding mix and cold milk until it thickens. Gently fold in the whipped topping to create a smooth, creamy custard layer.
  2. Layer the graham crackers: Evenly place a single layer of graham crackers or ladyfingers in the bottom of your baking dish to form the dessert’s base.
  3. Add half the pudding mixture: Spoon half of the custard mixture over the graham cracker layer, spreading it evenly for consistent flavor.
  4. Repeat layers: Add another graham cracker layer on top of the pudding, followed by the remaining pudding mixture, spreading it out smoothly.
  5. Spread the chocolate topping: Top the final pudding layer with the chocolate frosting or ganache, smoothing it to fully cover the custard and create a decadent finish.
  6. Chill and set: Refrigerate the cake for at least four hours or overnight to allow the graham crackers to soften and the flavors to meld, achieving the ideal texture.

Notes

  • Choose a high-quality vanilla pudding mix for the best custard flavor and texture.
  • Ensure even spreading of each layer to avoid lumps and maintain a balanced taste in every bite.
  • Refrigerate for a minimum of four hours; overnight chilling is recommended for optimal flavor and structure.
  • Use room temperature milk and whipped topping to blend smoothly without lumps.
  • Warm chocolate frosting slightly before spreading for easier application without disturbing underlying layers.

Nutrition

Keywords: chocolate eclair cake, no-bake dessert, layered dessert, vanilla custard, graham cracker cake, easy chocolate dessert, make-ahead dessert, family-friendly dessert

Find it online: https://lillysplate.com/chocolate-eclair-cake/