Print

Chocolate Cheesecake Cake

Chocolate Cheesecake Cake
Print Recipe

Chocolate Cheesecake Cake is a decadent dessert that perfectly marries the rich, moist texture of chocolate cake with a smooth, creamy cheesecake filling. This layered treat offers a gourmet flavor fusion that satisfies both chocolate lovers and cheesecake fans, making it ideal for celebrations or any sweet craving. Its elegant presentation and customizable options make it a versatile and irresistible dessert.

Ingredients

Scale

Chocolate Cake Batter

  • 1 ¾ cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream or heavy cream
  • 1 teaspoon vanilla extract

Cheesecake Filling

  • 16 oz (2 packages) cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Chocolate Cake Batter: Combine the flour, cocoa powder, baking powder, and baking soda in a mixing bowl. In a separate large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Alternate adding the dry ingredients with sour cream, beginning and ending with the dry ingredients. Stir in vanilla extract to form a smooth, rich batter.
  2. Make the Cheesecake Filling: Beat the softened cream cheese and sugar together until creamy and smooth. Add eggs and vanilla extract, mixing gently until fully combined without lumps, maintaining a light texture perfect for the filling.
  3. Layer the Cake and Cheesecake Mixtures: Grease a springform pan well. Pour half of the chocolate cake batter into the pan, spreading evenly. Carefully spoon the cheesecake filling over the chocolate layer, spreading it gently to avoid mixing. Top with the remaining chocolate cake batter, spreading to cover the cheesecake layer completely.
  4. Bake to Perfection: Place the pan in a preheated oven at 325°F (163°C) and bake for about 60 minutes. The cake edges should start to pull away from the pan, and the cheesecake layer should appear set but still jiggle slightly in the center.
  5. Cool and Chill: Allow the cake to cool completely at room temperature. Then refrigerate for at least 4 hours or overnight to let flavors meld and the texture firm up before serving.

Notes

  • Use softened cream cheese and room temperature eggs to avoid lumps and achieve a smooth cheesecake texture.
  • Mix the cheesecake filling just until combined to ensure it remains light and prevent cracking during baking.
  • Consider baking the cake in a water bath to keep the cheesecake layer moist and crack-free.
  • The cheesecake layer should be slightly jiggly when done; it will firm up as it cools.
  • Chilling the cake thoroughly before slicing helps maintain clean, neat servings.

Nutrition

Keywords: Chocolate cheesecake cake, layered chocolate cheesecake, creamy cheesecake dessert, rich chocolate cake dessert, decadent layered cake

Find it online: https://lillysplate.com/chocolate-cheesecake-cake/