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Chili Lime Shrimp with Mango Salsa

Chili Lime Shrimp with Mango Salsa
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Chili Lime Shrimp with Mango Salsa is a vibrant and zesty dish that combines tender shrimp marinated in chili and lime with a fresh, sweet mango salsa. This fast and easy recipe delivers a perfect balance of smoky, spicy, tangy, and sweet flavors, making it ideal for weeknight dinners or festive occasions. Packed with lean protein and fresh ingredients, it’s a nutritious, gluten-free meal that is customizable and sure to impress.

Ingredients

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Shrimp and Marinade

  • 1 lb fresh shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp chili powder or chili flakes (adjust to taste)
  • 1 tbsp fresh lime juice
  • Salt, to taste
  • Black pepper, to taste

Mango Salsa

  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp fresh lime juice
  • Pinch of salt
  • Optional: 1 jalapeño, finely diced (for extra heat)

Instructions

  1. Prepare the Mango Salsa: Dice the ripe mango, finely chop the red onion and cilantro. In a bowl, combine these ingredients with fresh lime juice, a pinch of salt, and optional diced jalapeño. Stir gently and set aside to let the flavors meld.
  2. Marinate the Shrimp: In a medium bowl, toss peeled and deveined shrimp with olive oil, chili powder, fresh lime juice, salt, and black pepper. Allow the shrimp to marinate for 10-15 minutes to absorb the bold flavors.
  3. Cook the Shrimp: Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook to ensure tender shrimp.
  4. Assemble the Dish: Plate the cooked shrimp alongside a generous scoop of the mango salsa. Garnish with extra lime wedges and cilantro for a colorful presentation.
  5. Enjoy! Serve immediately to savor the fresh, vibrant, and balanced flavors in every bite.

Notes

  • Use fresh, high-quality shrimp for the best flavor and texture.
  • Don’t skip marinating the shrimp as it enhances the dish’s taste.
  • Adjust chili heat to your preference by varying chili powder and jalapeño amounts.
  • Prepare the salsa an hour ahead to allow flavors to meld but avoid making it more than a day before for freshness.
  • Serve immediately after cooking to prevent shrimp from toughening.

Nutrition

Keywords: chili lime shrimp, mango salsa, spicy shrimp, tropical shrimp recipe, quick shrimp dish, gluten-free appetizer

Find it online: https://lillysplate.com/chili-lime-shrimp-with-mango-salsa/