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Chicken Tortellini Alfredo

Chicken Tortellini Alfredo
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This Chicken Tortellini Alfredo recipe is a creamy, comforting, and indulgent dinner that comes together in under 30 minutes. Tender chicken pieces and delicate cheese tortellini are coated in a rich Alfredo sauce made from butter, cream, and Parmesan cheese, creating a satisfying meal perfect for busy weeknights or family dinners.

Ingredients

Scale

Main Ingredients

  • 12 oz cheese tortellini (fresh or frozen)
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp olive oil

Instructions

  1. Prep the Chicken: Cut chicken breasts into small, even pieces. Season lightly with salt and pepper. Heat olive oil in a large skillet over medium heat, then cook the chicken until golden and cooked through, about 5-7 minutes. Remove and set aside.
  2. Cook the Tortellini: While the chicken is cooking, bring a pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions (usually 3-5 minutes) until tender but firm. Drain and set aside.
  3. Make the Alfredo Sauce: Using the same skillet, melt butter over medium-low heat. Add minced garlic and sauté for about a minute until fragrant. Slowly pour in the heavy cream and whisk continuously, bringing it just to a simmer. Stir in grated Parmesan cheese until melted and silky smooth. Season with salt and pepper to taste.
  4. Combine Everything: Add the cooked chicken and tortellini back into the skillet with the Alfredo sauce. Toss gently to coat everything evenly. Let it warm through for another couple of minutes to meld all the flavors together.
  5. Serve and Enjoy: Remove from heat, give it one last toss, and plate your creamy, dreamy Chicken Tortellini Alfredo. Garnish if desired and serve immediately.

Notes

  • Use freshly grated Parmesan cheese for better melting and richer flavor.
  • Do not overcook tortellini; cook until al dente to prevent mushiness.
  • Reserve some pasta water to thin the sauce if it becomes too thick.
  • Heat sauce gently over low to medium-low heat to avoid separation.
  • Let cooked chicken rest briefly before cutting to maintain juiciness and tenderness.

Nutrition

Keywords: Chicken Tortellini Alfredo, creamy pasta, chicken dinner, quick Alfredo, weeknight dinner, comfort food

Find it online: https://lillysplate.com/chicken-tortellini-alfredo/