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Chicken Stuffed with Brie, Spinach & Cranberries

Chicken Stuffed with Brie, Spinach & Cranberries
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Chicken Stuffed with Brie, Spinach & Cranberries is a flavorful and elegant dish combining juicy chicken breasts with creamy brie cheese, fresh spinach, and sweet-tart cranberries. Perfect for both weeknight dinners and special occasions, this recipe offers a delightful balance of creamy, fresh, and fruity flavors, ready in under an hour.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil, for cooking (about 2 tablespoons)
  • Toothpicks or kitchen twine, to secure chicken

Filling

  • 4 oz brie cheese, cubed
  • 2 cups fresh spinach, roughly chopped
  • 1/3 cup dried cranberries
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Filling: Heat 1 tablespoon olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add fresh spinach and cook until wilted, about 3–4 minutes. Remove pan from heat and stir in dried cranberries and cubed brie gently to combine.
  2. Prepare the Chicken: Butterfly each chicken breast by slicing horizontally through the thickest part without cutting all the way through, creating a pocket. Season both sides generously with salt and pepper.
  3. Stuff the Chicken: Spoon a generous amount of the spinach, brie, and cranberry filling into each chicken pocket. Secure the openings with toothpicks or kitchen twine to keep the stuffing inside during cooking.
  4. Cook the Chicken: Heat a drizzle of olive oil in a skillet over medium heat. Sear the stuffed chicken breasts for 4–5 minutes on each side until golden brown. Alternatively, transfer the skillet or chicken to a preheated oven at 375°F (190°C) and bake for 15–20 minutes until cooked through.
  5. Rest and Serve: Allow the chicken to rest for a few minutes before slicing to let the juices redistribute. Remove toothpicks or twine and serve hot, optionally garnished with fresh herbs.

Notes

  • Butterfly carefully using a sharp knife to create an even pocket without cutting through.
  • Don’t overstuff the chicken to prevent bursting during cooking.
  • Use room temperature brie for easier filling and better melting.
  • Secure well with toothpicks or kitchen twine to keep stuffing inside.
  • Let the chicken rest after cooking to maintain juiciness.

Nutrition

Keywords: chicken stuffed, brie, spinach, cranberries, easy dinner, gluten free, holiday recipe

Find it online: https://lillysplate.com/chicken-stuffed-with-brie-spinach-cranberries/