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Chicken Shawarma Wraps

Chicken Shawarma Wraps
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These Chicken Shawarma Wraps offer a quick, flavorful Middle Eastern-inspired meal combining tender marinated chicken with fresh veggies and aromatic spices, all wrapped in warm soft flatbread. Ready in under 30 minutes, they are perfect for busy evenings, offering a perfect balance of zesty and savory flavors with easy customization options.

Ingredients

Scale

For the Chicken Marinade

  • 1 lb chicken thighs, thinly sliced
  • 1/2 cup Greek yogurt
  • 2 tbsp lemon juice (freshly squeezed)
  • 3 garlic cloves, minced
  • 2 tbsp shawarma spice mix (blend of cumin, paprika, turmeric, garlic powder, cinnamon)
  • 1 tbsp olive oil (for cooking)

For the Wraps and Fillings

  • 4 soft flatbreads or pita wraps
  • 1 cup lettuce, chopped
  • 1 cup tomatoes, diced
  • 1 cup cucumbers, sliced
  • 2–3 tbsp tahini sauce or garlic sauce

Optional Add-ons and Variations

  • Crushed red pepper flakes or harissa paste (for spicy kick)
  • Pickled turnips or cucumbers
  • Fresh herbs like parsley or mint, chopped
  • Gluten-free wraps or large lettuce leaves (for gluten-free version)

Instructions

  1. Prepare the Marinade: Combine Greek yogurt, lemon juice, minced garlic, and shawarma spice mix in a bowl. Whisk together until smooth and fragrant, creating a vibrant marinade base.
  2. Marinate the Chicken: Toss sliced chicken thighs into the marinade, ensuring each piece is well coated. Let rest for at least 15 minutes, or refrigerate for a few hours for deeper flavor infusion.
  3. Cook the Chicken: Heat a skillet over medium-high heat and add olive oil. Cook the marinated chicken strips for 8-10 minutes until golden, cooked through, and slightly caramelized for that perfect char.
  4. Prepare the Wrap Fillings: While chicken cooks, chop fresh vegetables like lettuce, tomatoes, and cucumbers. Warm flatbreads briefly to make them soft and pliable.
  5. Assemble the Wraps: Spread tahini or garlic sauce on each flatbread. Layer with cooked chicken, fresh veggies, and optional herbs or pickled vegetables. Fold tightly and serve immediately while warm.

Notes

  • Marinate chicken longer for a more tender and flavorful result.
  • Use chicken thighs to keep the meat juicy and tender.
  • Warm flatbreads before assembling to improve texture and flexibility.
  • Cook chicken in batches to avoid overcrowding and ensure even browning.
  • Finish with fresh parsley or cilantro for added flavor and color.

Nutrition

Keywords: Chicken Shawarma, Middle Eastern, Wraps, Quick Meal, Gluten-Free Option, Spiced Chicken, Healthy Dinner

Find it online: https://lillysplate.com/chicken-shawarma-wraps/