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Chicken Pot Pie Soupy Toasts

Chicken Pot Pie Soupy Toasts
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Chicken Pot Pie Soupy Toasts combine flaky, buttery toasted bread with a rich, creamy filling of tender chicken, vibrant vegetables, and savory herbs. This comforting, cozy dish offers a perfect balance of hearty and soupy textures, making it an easy and satisfying meal anytime you crave a nourishing and flavorful comfort food.

Ingredients

Scale

Protein

  • 2 cups cooked chicken, shredded or diced (preferably rotisserie chicken)

Vegetables

  • 1/2 cup peas
  • 1/2 cup diced carrots
  • 1/2 cup diced celery

Roux Base

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour (or cornstarch/gluten-free flour for GF version)

Liquids

  • 2 cups chicken broth
  • 1 cup milk or cream (or coconut/almond milk for dairy-free option)

Seasonings & Herbs

  • 1 teaspoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)
  • Salt, to taste
  • Black pepper, to taste

Bread

  • 4–6 slices thick-cut bread (such as sourdough or country white; gluten-free bread if needed)

Instructions

  1. Prepare the creamy filling: Melt butter in a saucepan over medium heat. Whisk in the flour and continue stirring to form a smooth roux. Gradually add the chicken broth and milk, whisking continuously until the mixture thickens into a silky sauce. Add the cooked chicken, peas, carrots, and celery. Season with fresh thyme, parsley, salt, and pepper. Let the mixture simmer gently for a few minutes to meld the flavors.
  2. Toast the bread: While the filling simmers, toast thick slices of your chosen bread until they are golden and crisp. This will create a sturdy base that holds the filling without becoming soggy too quickly.
  3. Assemble the toasts: Arrange the toasted bread slices on plates or oven-safe dishes. Generously spoon the creamy chicken pot pie filling over each slice, allowing the warm sauce to soak in slightly but remain soupy.
  4. Optional broil for extra crispiness: For a bubbly, browned finish, place the assembled toasts under the broiler for 1-2 minutes. Watch carefully to prevent burning and enjoy the crispy top layer paired with the creamy filling.

Notes

  • Use day-old or slightly stale bread to better absorb the sauce without becoming soggy quickly.
  • Do not over-thicken the filling; maintain the signature soupy texture that is creamy yet saucy.
  • Dice vegetables evenly for consistent cooking and tender-but-crisp texture.
  • Season in layers, tasting the filling as you cook to keep flavors balanced and vibrant.
  • Warm the toasted bread slightly before assembling to help keep the dish comforting and hot.

Nutrition

Keywords: Chicken pot pie, soupy toasts, comfort food, creamy chicken, quick dinner, easy recipe, cozy meal

Find it online: https://lillysplate.com/chicken-pot-pie-soupy-toasts/