Chicken Noodle Soup
Chicken Noodle Soup is a timeless comfort food made with tender chicken, hearty egg noodles, and a flavorful broth enriched with fresh vegetables and herbs. This easy-to-make soup nourishes the body and warms the soul, perfect for family meals, cold days, or when you need a soothing, wholesome dish.
- Author: Lilly
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups & Stews
- Method: Simmering
- Cuisine: American
- Diet: Gluten-Free (if gluten-free noodles used)
Chicken
- 1 lb boneless, skinless chicken breast or thighs
Noodles
Vegetables
- 2 medium carrots, chopped into bite-sized pieces
- 2 celery stalks, chopped into bite-sized pieces
- 1 medium onion, chopped
Broth
- 6 cups homemade or quality store-bought chicken broth
Herbs and Seasonings
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Other
- 2 tbsp olive oil or butter for sautéing
- Prepare the Ingredients: Chop the carrots, celery, and onions into bite-sized pieces. Cook and shred the chicken into strips or chunks for easy eating.
- Sauté the Vegetables: Heat olive oil or butter in a large pot over medium heat. Add onions, carrots, and celery, and sauté until softened and fragrant, about 5 to 7 minutes.
- Add Broth and Chicken: Pour in the chicken broth and add the shredded chicken. Bring the soup to a gentle boil, then reduce heat to a simmer to allow flavors to meld.
- Cook the Noodles: Add the egg noodles during the last 7 to 10 minutes of cooking. Cook until noodles are tender but still hold shape.
- Season and Garnish: Stir in minced garlic, fresh thyme, and parsley. Season with salt and pepper to taste, then give the soup a final stir before serving warm.
Notes
- Use bone-in chicken for a richer, more flavorful broth.
- Add noodles near the end to prevent them from becoming mushy.
- Add fresh herbs at the end for brightness instead of dried herbs at the beginning.
- Keep the soup at a gentle simmer rather than a rolling boil for clearer broth and better flavor.
- Skim off excess fat from the surface for a lighter soup.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: chicken noodle soup, comfort food, healthy soup, homemade soup, easy chicken soup, gluten-free chicken noodle soup, classic soup