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Chicken Curry Soup

Chicken Curry Soup
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Warm up your day with a rich and flavorful Chicken Curry Soup that combines tender chicken, aromatic spices, and creamy coconut milk to create a comforting and nutritious meal. This easy-to-make soup is perfect for cozy dinners and can be customized to suit your taste preferences.

Ingredients

Scale

Protein

  • 1 lb boneless chicken breast or thighs, diced

Aromatics

  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced

Spices & Seasonings

  • 2 tablespoons curry powder
  • Salt and pepper, to taste
  • Optional: chopped fresh chili or cayenne pepper for extra heat

Liquids

  • 4 cups chicken broth
  • 1 (13.5 oz) can coconut milk
  • 1 tablespoon lime juice (freshly squeezed)

Vegetables

  • 2 medium carrots, chopped
  • 2 medium potatoes, peeled and chopped

Garnish

  • Fresh cilantro, chopped
  • Optional: toasted coconut flakes, chopped green onions, wedge of lime

Instructions

  1. Prepare the Aromatics: Start by finely chopping your onion, garlic, and ginger. In a large pot, heat 1 tablespoon of oil over medium heat, then sauté the aromatics until they are soft and fragrant, about 3-5 minutes. This creates the flavor base for your soup.
  2. Add the Spices: Sprinkle in the curry powder and stir continuously for about 1 minute. This “blooms” the spices, bringing out their full flavor and ensuring a rich, vibrant taste to your soup.
  3. Brown the Chicken: Add the diced chicken into the pot and cook until the pieces are no longer pink on the outside. This seals in the juices and allows the meat to absorb the warm spices.
  4. Add Vegetables and Broth: Toss in the chopped carrots and potatoes, then pour in the chicken broth. Bring to a gentle boil, then reduce heat and simmer for about 20 minutes, or until the vegetables are tender.
  5. Stir in Coconut Milk: Pour in the coconut milk and stir to combine. Let the soup simmer for another 5 minutes, allowing the flavors to meld and the soup to thicken slightly.
  6. Final Touches: Season with salt and pepper to taste, squeeze fresh lime juice over the soup for brightness, and sprinkle chopped cilantro just before serving to add freshness and color.

Notes

  • Use fresh curry powder or a spice mix for the best flavor.
  • Do not overcook the chicken; cook until opaque and finish in the simmering broth to keep it tender.
  • Simmer the soup gently to deepen flavors and keep vegetables intact.
  • Adjust seasoning gradually, especially salt and spice levels, to suit your personal taste.
  • You can use light coconut milk for a lighter soup or blend with cream for a richer texture.
  • Substitute chicken with chickpeas or tofu for a vegetarian version.
  • Serve with steamed jasmine rice, naan bread, or crusty baguettes for a complete meal.
  • Leftovers store well in the fridge for up to 3 days or freeze for up to 3 months.
  • Reheat gently to prevent curdling of the coconut milk.

Nutrition

Keywords: chicken curry soup, easy chicken soup, curry soup recipe, creamy chicken soup, coconut curry soup, cozy soup, gluten free soup

Find it online: https://lillysplate.com/chicken-curry-soup/