Easy Chicken Cacciatore with Bell Peppers and Mushrooms

If you’re craving a warm, comforting meal that bursts with vibrant flavors, look no further than this Easy Chicken Cacciatore with Bell Peppers and Mushrooms. This classic Italian-inspired dish combines tender chicken simmered in a rich tomato sauce with colorful bell peppers and earthy mushrooms, creating a hearty, wholesome dinner that is both simple to prepare and incredibly satisfying. Perfect for weeknight cooking or a cozy weekend feast, it’s a delightful mix of freshness and depth that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under an hour, this recipe fits perfectly into busy schedules without sacrificing flavor.
• Vibrant Flavors: The combination of bell peppers and mushrooms adds wonderful color, texture, and taste to each bite.
• Healthy and Balanced: Packed with lean protein and nutrient-rich vegetables, it’s a wholesome choice for any meal.
• One-Pot Wonder: Minimal cleanup needed since everything cooks in a single pan.
• Family Friendly: A comforting dish that appeals to kids and adults alike.

Ingredients You’ll Need

Each ingredient in this Chicken Cacciatore with Bell Peppers and Mushrooms plays an essential role to build layers of deliciousness. From the tender chicken thighs that soak up the sauce, to the sweet bell peppers adding crunch and color, and the mushrooms lending a savory earthiness, every component is simple yet crucial.

• Chicken thighs: Use bone-in, skin-on for the juiciest, most flavorful results.
• Bell peppers: A mix of red and yellow adds sweetness and vibrant color.
• Mushrooms: Cremini or button mushrooms bring a meaty texture and depth.
• Canned crushed tomatoes: Provides a thick, rich base for the sauce.
• Garlic cloves: Fresh garlic adds irresistible aroma and flavor layers.
• Onion: Diced yellow onion offers sweetness and a solid flavor foundation.
• Dry white wine: Adds brightness and complexity to the sauce.
• Italian seasoning: A mix of oregano, basil, and thyme for authentic taste.
• Olive oil: Used to brown the chicken and sauté veggies, enhancing richness.
• Salt and pepper: Essential for seasoning and balancing flavors.
• Fresh parsley: Adds a fresh, herbal finish when sprinkled on top.

Variations for Chicken Cacciatore with Bell Peppers and Mushrooms

This recipe is wonderfully flexible, so feel free to tailor it to your personal tastes or dietary preferences. It’s easy to swap ingredients or add your own twists to make it uniquely yours.

• Use chicken breasts: For a leaner option, substitute chicken thighs with breasts but be mindful of cook time.
• Add olives or capers: Introduce salty, briny notes for extra flavor complexity.
• Spicy kick: Include red pepper flakes or fresh chili for those who love a little heat.
• Vegetarian version: Replace chicken with hearty eggplant or zucchini slices for a meatless twist.
• Gluten-free: Naturally gluten-free but pair with gluten-free pasta or rice if serving alongside.

How to Make Chicken Cacciatore with Bell Peppers and Mushrooms

Step 1: Brown the Chicken

Start by heating olive oil over medium-high heat in a large skillet. Season chicken thighs with salt and pepper, then brown them skin-side down until golden and crispy, about 5 minutes. Flip and cook the other side for 3 more minutes. Remove chicken and set aside.

Step 2: Sauté Vegetables

In the same pan, add diced onions and minced garlic, cooking until softened and fragrant. Stir in sliced bell peppers and mushrooms, letting them cook down until tender and lightly caramelized, about 7-8 minutes.

Step 3: Deglaze and Build Sauce

Pour in the white wine to deglaze the pan, scraping up any browned bits from the chicken and veggies. Let the wine reduce for 2-3 minutes, then stir in crushed tomatoes and Italian seasoning. Bring to a gentle simmer.

Step 4: Simmer Chicken in Sauce

Return the browned chicken thighs to the skillet, nestling them into the sauce. Cover and simmer on low heat for 25-30 minutes until the chicken is cooked through and tender, allowing the flavors to meld beautifully.

Step 5: Finish and Garnish

Adjust seasoning with salt and pepper as needed. Sprinkle chopped fresh parsley over the top for a pop of color and fresh aroma just before serving.

Pro Tips for Making Chicken Cacciatore with Bell Peppers and Mushrooms

• Brown the chicken well: This step locks in juices and builds rich flavor foundations for the sauce.
• Use fresh vegetables: Bright, crisp peppers and mushrooms improve texture and taste immensely.
• Don’t skip deglazing: The white wine picks up those flavorful browned bits stuck to the pan.
• Cook low and slow: Simmering gently ensures tender chicken and deep sauce infusion.
• Customize herbs: Fresh basil or rosemary can be swapped in for Italian seasoning depending on preference.

How to Serve Chicken Cacciatore with Bell Peppers and Mushrooms

Garnishes

A sprinkle of freshly chopped parsley or a few torn basil leaves adds a bright finish that lifts every bite.

Side Dishes

This dish pairs beautifully with a side of creamy polenta, fluffy mashed potatoes, or simple buttered pasta to soak up the savory sauce.

Creative Ways to Present

Serve it family-style in a rustic skillet or plate individually with a drizzle of extra virgin olive oil and a wedge of crusty garlic bread for dipping.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chicken Cacciatore with Bell Peppers and Mushrooms in an airtight container and refrigerate for up to 3 days.

Freezing

This recipe freezes well; transfer cooled portions into freezer-safe containers or bags, and freeze for up to 2 months.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, adding a splash of water or broth if the sauce has thickened too much.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breasts can be used but cook time will be shorter, and be careful to avoid drying them out.

Can this recipe be made in a slow cooker?

Absolutely, just brown the chicken and sauté the veggies first, then combine all ingredients in the slow cooker and cook on low for 4-5 hours.

What wine is best for cooking this recipe?

A dry white wine like Pinot Grigio or Sauvignon Blanc works perfectly to add acidity and complexity without overpowering the dish.

Is this dish suitable for meal prep?

Yes, it makes excellent meal prep as the flavors deepen over time and it reheats beautifully.

Can I add other vegetables?

Definitely! Feel free to add zucchini, carrots, or even olives to customize the dish to your liking.

Final Thoughts

Easy Chicken Cacciatore with Bell Peppers and Mushrooms is a fantastic recipe that makes weeknight dinners feel a little more special. With its vibrant colors, comforting textures, and rich flavors, it’s a dish you’ll want to make again and again. Grab your ingredients, gather your loved ones, and enjoy the delicious magic of this timeless Italian-inspired meal.

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