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Chicken and sweet corn soup recipe

Chicken and sweet corn soup recipe
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This Chicken and Sweet Corn Soup is a warm, comforting, and nourishing meal bursting with tender chicken, the natural sweetness of corn, and a cozy, flavorful broth. Perfect for chilly days or quick comfort food, this easy-to-make soup balances simplicity with satisfying taste, making it a family-friendly favorite that’s ready in under 30 minutes.

Ingredients

Scale

Protein

  • 250g boneless chicken breast or thighs, sliced into thin strips or small cubes
  • 2 large eggs, beaten

Vegetables & Aromatics

  • 1 cup fresh or canned sweet corn kernels
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 spring onions, finely chopped (for garnish)

Liquids & Seasonings

  • 4 cups chicken broth or stock
  • 1 tablespoon light soy sauce
  • Salt, to taste
  • White pepper, to taste

Thickening Agent

  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (cornstarch slurry)

Optional Additions (Variations)

  • Dash of chili oil or fresh red chili slices (for spicy kick)
  • Firm tofu in place of chicken and vegetable broth (vegetarian)
  • Sliced shiitake or button mushrooms
  • 1/2 cup coconut milk and a squeeze of lime (Thai-inspired twist)
  • Cauliflower rice instead of corn (low-carb option)

Instructions

  1. Prepare the Chicken: Start by slicing your boneless chicken into thin strips or small cubes for quick cooking. This ensures each piece stays tender and absorbs the soup’s flavors beautifully.
  2. Sauté Aromatics: In a pot, heat a little oil and sauté minced garlic and ginger until fragrant. These aromatics release their warmth and depth, forming the delicious base of the broth.
  3. Cook the Chicken: Add the chicken pieces to the pot and stir continuously until they turn white and are nearly cooked through, sealing in their juiciness for every spoonful.
  4. Add Broth and Corn: Pour in the chicken broth along with the sweet corn kernels. Let this simmer gently to allow the flavors to meld and the soup to develop its signature cozy taste.
  5. Thicken the Soup: Mix cornstarch with a bit of cold water to form a slurry, then slowly stir it into the simmering soup. This will give the broth a silky, slightly thicker texture without overpowering.
  6. Create Egg Ribbons: Beat eggs lightly and drizzle them into the simmering soup while stirring. The eggs will cook immediately, creating delicate ribbons that add richness and a lovely visual appeal.
  7. Season and Finish: Season with soy sauce, salt, and white pepper to taste. Garnish with chopped spring onions just before serving to add freshness and a bit of crunch.

Notes

  • Use Fresh Ingredients: Whenever possible, fresh corn and chicken elevate the soup’s natural flavors.
  • Slow Simmer: Avoid high heat after adding broth to keep chicken tender and avoid cloudiness.
  • Egg Ribbon Technique: Stir the soup in one direction while pouring eggs slowly for perfect ribbons.
  • Adjust Thickness: Add more or less cornstarch slurry based on how creamy you want your soup.
  • Don’t Overcook the Chicken: Cook just until opaque to keep it juicy and tender.

Nutrition

Keywords: chicken soup, sweet corn soup, comfort food, quick soup, easy chicken recipe, nourishing soup, family-friendly soup

Find it online: https://lillysplate.com/chicken-and-sweet-corn-soup-recipe/