Easy Chicken Alfredo Monkey Bread Recipe

If you’re craving a warm, cheesy, and shareable dish that’s bursting with flavor, this Chicken Alfredo Monkey Bread recipe is your new best friend in the kitchen. This easy-to-make comfort food combines tender chunks of chicken with creamy Alfredo sauce and gooey mozzarella tucked inside pull-apart bread balls. Perfect for family gatherings, casual dinners, or game day snacks, Chicken Alfredo Monkey Bread is a crowd-pleaser that’s both fun to eat and simple to prepare. Ready to get baking? Let’s dive in!

Why You’ll Love This Recipe

• Family-friendly flavor: Creamy Alfredo sauce and chicken make this a dish everyone will enjoy at the table.
• Shareable and fun: Pull-apart bread is perfect for passing around and enjoying together with friends or family.
• Minimal hands-on time: Uses simple ingredients and requires just a few easy steps to assemble.
• Customizable comfort: You can tweak the recipe easily to suit dietary preferences or ingredient availability.
• Great for leftovers: Reheats well, making it ideal for meal prep or next-day enjoyment.

Ingredients You’ll Need

This Chicken Alfredo Monkey Bread relies on straightforward, quality ingredients that each bring their own magic—whether it’s rich creamy sauce, tender chicken, or a soft bread exterior. Here’s what you’ll need for a perfect balance of flavors and textures.

• Pre-cooked chicken: Shredded or diced for easy mixing and bite-sized pieces throughout the bread.
• Pillsbury biscuit dough: The base of our pull-apart bread; flaky and soft when baked.
• Alfredo sauce: Creamy and cheesy to coat the bread pieces and chicken, giving it that signature flavor.
• Mozzarella cheese: Melts beautifully, creating gooey, cheesy pulls inside every bite.
• Parmesan cheese: Adds sharp, savory notes that elevate the overall taste.
• Garlic powder and Italian seasoning: Enhance the flavor complexity without overpowering the dish.
• Butter: Used to coat the dough balls so they bake up golden and flavorful.
• Fresh parsley (optional): For a pop of color and fresh, herby brightness when serving.

Variations for Chicken Alfredo Monkey Bread

This recipe is super adaptable, so don’t hesitate to make it your own. Whether you want to tweak flavors, add proteins, or cater to special diets, these variations can inspire your unique twist on Chicken Alfredo Monkey Bread.

• Vegetarian option: Substitute chicken with sautéed mushrooms or artichoke hearts for a delicious meatless version.
• Spicy kick: Add crushed red pepper flakes or drizzle hot sauce into the Alfredo mix for some heat.
• Cheese swap: Try provolone, gouda, or fontina in place of mozzarella for a different cheesy experience.
• Herb enhancement: Mix fresh basil or rosemary into the dough balls for extra aroma and flavor.
• Low-carb twist: Use cauliflower-based dough substitutes and low-carb Alfredo sauce to fit keto or low-carb diets.

How to Make Chicken Alfredo Monkey Bread

Step 1: Prep Your Ingredients

Start by shredding or dicing your cooked chicken into bite-sized pieces. Open your biscuit dough can and separate the biscuits. Shred or slice mozzarella cheese, and have your Alfredo sauce ready for mixing.

Step 2: Cut and Coat the Dough

Cut each biscuit into quarters to create small dough pieces. Melt the butter, then mix it with garlic powder and Italian seasoning. Dip each dough piece into the buttery herb mixture, coating them well for flavor and a golden crust when baked.

Step 3: Mix Chicken and Alfredo Sauce

In a bowl, combine the cooked chicken with Alfredo sauce, Parmesan cheese, and half of the shredded mozzarella. This creamy chicken mixture will be layered among the dough balls to deliver richness in every bite.

Step 4: Assemble in Bundt Pan

Spray your bundt pan with non-stick cooking spray. Start layering by placing a few coated dough pieces, then spoon on some chicken Alfredo mixture, followed by another layer of dough. Continue until all dough and chicken mixture is used, topping with the remaining mozzarella cheese.

Step 5: Bake to Golden Perfection

Bake the assembled Chicken Alfredo Monkey Bread in a preheated oven at 350°F (175°C) for approximately 35-40 minutes, or until the top is golden brown and the cheese is bubbly. Remember to let it cool for a few minutes before turning out onto a serving plate.

Pro Tips for Making Chicken Alfredo Monkey Bread

• Use room temperature dough: Let your biscuit dough sit out for a few minutes so it’s easier to handle and cuts cleanly.
• Don’t overload layers: Evenly distribute the chicken Alfredo mixture between dough layers to ensure every bite has great flavor without sogginess.
• Use a bundt pan: This shape allows even baking and makes the monkey bread easier to pull apart.
• Rest before serving: Cooling slightly helps the cheese set and prevents the bread balls from falling apart while serving.
• Add fresh herbs last: Sprinkle parsley or basil right before serving for a vibrant touch and fresh aroma.

How to Serve Chicken Alfredo Monkey Bread

Garnishes

Fresh herbs like chopped parsley, basil, or even a light sprinkle of extra Parmesan cheese add color, aroma, and an extra layer of flavor that brighten up every pulling bite.

Side Dishes

Serve this comforting Chicken Alfredo Monkey Bread with a crisp green salad or steamed veggies to balance the richness. Roasted broccoli or a Caesar salad pair especially well for a complete meal.

Creative Ways to Present

Place the monkey bread on a large wooden serving tray or a colorful platter to highlight its rustic appeal. Consider adding small bowls of marinara or ranch dip alongside for dipping options, making it perfect for game days or parties.

Make Ahead and Storage

Storing Leftovers

Place cooled Chicken Alfredo Monkey Bread in an airtight container or cover tightly with plastic wrap. Refrigerate for up to 3 days to keep it fresh and flavorful.

Freezing

You can freeze the fully assembled but unbaked monkey bread wrapped tightly in plastic wrap and foil for up to 1 month. When ready to enjoy, thaw overnight in the fridge before baking as usual.

Reheating

Reheat leftover or baked Chicken Alfredo Monkey Bread in a preheated oven at 325°F (165°C) for 10-15 minutes to restore that fresh-baked texture and gooey cheese. Avoid microwaving to keep the bread from becoming soggy.

FAQs

Can I use fresh homemade Alfredo sauce instead of store-bought?

Absolutely! Fresh Alfredo sauce will elevate the flavor even more and can be customized with garlic and herbs to your liking.

Is it possible to make this recipe gluten-free?

Yes! Use gluten-free biscuit dough or bread alternatives, and ensure your Alfredo sauce and other ingredients are gluten-free friendly.

Can I prep this recipe in advance?

Definitely. Assemble the monkey bread a day ahead, keep it covered in the refrigerator, and bake fresh before serving.

What’s the best way to shred or dice the chicken?

Using leftover rotisserie chicken saves time; simply pull the meat apart by hand or chop into small pieces for even distribution.

Can I add vegetables to the recipe?

Yes, vegetables like sautéed spinach, mushrooms, or sun-dried tomatoes work beautifully when mixed into the chicken Alfredo layer.

Final Thoughts

Your next comfort food craving just found its match with this Chicken Alfredo Monkey Bread recipe. Its cheesy, creamy goodness combined with pull-apart bread makes it a perfect dish to enjoy with loved ones. Whether it’s a weeknight dinner, a party appetizer, or a snack, give this recipe a try and watch it quickly become a family favorite. Get ready for compliments and second helpings!

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