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Chewy Chocolate Crinkle Cookies

Chewy Chocolate Crinkle Cookies
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Chewy Chocolate Crinkle Cookies offer an irresistible combination of a soft, fudgy center and a delicate powdered sugar crackle exterior. Made with high-quality cocoa powder, these cookies provide a rich chocolate flavor and perfectly chewy texture. Easy to make and versatile for any occasion, they quickly become a favorite treat for chocolate lovers of all ages.

Ingredients

Main Ingredients

  • Cocoa Powder: 1/2 cup (unsweetened)
  • All-Purpose Flour: 1 cup
  • Sugar: 3/4 cup granulated sugar
  • Vegetable Oil: 1/4 cup
  • Eggs: 2 large
  • Baking Powder: 1 teaspoon
  • Vanilla Extract: 1 teaspoon
  • Powdered Sugar: 1 cup (for coating)
  • Salt: 1/4 teaspoon

Instructions

  1. Mix Dry Ingredients: In a large bowl, sift together the cocoa powder, all-purpose flour, baking powder, and salt to ensure even distribution and a lump-free base for the cookie dough.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the sugar and vegetable oil until smooth. Add the eggs and vanilla extract, mixing well to create a creamy mixture that contributes to the cookies’ tender texture.
  3. Blend Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture. Stir until fully combined into a thick, slightly sticky dough perfect for shaping.
  4. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight. This step firms the dough and enhances both chewiness and the crackle effect during baking.
  5. Shape and Coat Cookies: Scoop tablespoon-sized portions of dough, roll into balls, then generously coat each ball in powdered sugar to achieve the signature cracked appearance.
  6. Bake to Perfection: Place coated dough balls on a parchment-lined baking sheet, spacing them evenly. Bake at 350°F (175°C) for 10-12 minutes until edges are set but centers remain soft. Avoid overbaking to maintain chewiness.

Notes

  • Use high-quality cocoa powder for richer flavor and deeper color.
  • Chill dough thoroughly to improve texture and achieve a beautiful crinkle effect.
  • Coat dough balls generously with powdered sugar for the best crackled look.
  • Use room temperature eggs for better incorporation into the dough.
  • Bake cookies just until set; overbaking will dry them out.

Nutrition

Keywords: chocolate cookies, crinkle cookies, chewy cookies, fudgy cookies, chocolate dessert, holiday cookies, gluten-free cookies

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