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Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies
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Chewy Chocolate Chip Cookies offer the perfect balance of soft, chewy centers and crisp edges with rich pockets of melty chocolate. This easy-to-follow recipe uses simple pantry ingredients to deliver consistently delicious cookies that can be customized for dietary preferences or flavor variations. Ideal for cozy nights, family gatherings, or anytime you crave a classic homemade treat.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract

Main Add-ins

  • 2 cups chocolate chips (semi-sweet recommended)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients at room temperature, especially the butter and eggs, to ensure smooth mixing and consistent dough texture.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with brown and granulated sugars until light and fluffy, about 3-4 minutes. This aerates the dough and builds the chewy texture.
  3. Incorporate Eggs and Vanilla: Add eggs one at a time, mixing fully after each addition, then stir in vanilla extract for even, rich flavor.
  4. Mix Dry Ingredients Separately: Whisk together flour, baking soda, and salt in another bowl to evenly distribute leavening agents and prevent dense spots.
  5. Combine Wet and Dry Mixes: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overworking dough.
  6. Fold in Chocolate Chips: Gently fold in chocolate chips, spreading them evenly without deflating the dough.
  7. Scoop and Chill: Scoop rounded tablespoons of dough onto a parchment-lined baking sheet, spaced apart. Chill in the refrigerator for 30 minutes to help maintain shape and develop chewiness during baking.
  8. Bake to Perfection: Bake at 350°F (175°C) for 10-12 minutes until edges are golden but centers remain soft. Let cookies cool on the baking sheet for 5 minutes before transferring to wire racks.

Notes

  • Chilling the dough is crucial to prevent spreading and enhance chewiness.
  • Remove cookies from oven when centers appear slightly underbaked for maximum softness.
  • Use brown sugar for moisture and chewiness due to molasses content.
  • Room temperature ingredients create smoother dough and even baking.
  • High-quality chocolate chips improve melting and flavor.

Nutrition

Keywords: chewy chocolate chip cookies, classic cookies, homemade cookies, soft cookies, chocolate chip recipe

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