Cherry Cheesecake Trifle
Cherry Cheesecake Trifle is a stunningly layered dessert combining creamy cheesecake, sweet-tart cherry pie filling, and soft vanilla cake cubes. Easy to assemble and perfect for any occasion, it offers a delightful combination of textures and flavors that will impress guests and satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 teaspoon lemon zest (optional)
Fruit Layer
- 1 can (about 21 oz) cherry pie filling
Cake Layer
- 1/2 of a 9-inch vanilla or pound cake, cut into bite-sized cubes (about 4 cups)
Instructions
- Prepare the cheesecake layer: Beat the softened cream cheese with sugar and vanilla extract until smooth. Gently fold in the whipped cream to create a light and fluffy cheesecake mixture, optionally stirring in lemon zest for brightness.
- Cut and arrange the cake: Slice the vanilla or pound cake into bite-sized cubes, ensuring uniform size to maintain easy layering and an even texture throughout the trifle.
- Layer the ingredients: In a clear trifle bowl or individual glasses, start by placing a layer of cake cubes. Top with a generous spoonful of the cheesecake mixture, followed by a layer of cherry pie filling. Repeat these layers until the dish is filled, finishing with cherry pie filling on top for a glossy, classic presentation.
- Chill and set: Cover the assembled trifle and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and the cake to absorb the cheesecake and cherry juices, resulting in a moist and flavorful dessert.
Notes
- Use room temperature cream cheese for a smoother blend with whipped cream.
- Refrigerating the trifle is essential to firm up layers and intensify flavors.
- Select fresh cherries and sweeten them or opt for canned cherry pie filling for syrupy sweetness.
- Cut cake pieces evenly for beautiful presentation and balanced bites.
- Use a clear glass dish to showcase the beautiful layers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Cherry Cheesecake Trifle, layered dessert, no-bake cheesecake, cherry dessert, trifle recipe, easy dessert
Find it online: https://lillysplate.com/cherry-cheesecake-trifle/